Supanniga Eating Room, Sathorn 10 Review

Steamed crab roe is not good, really not good. Soft-boiled egg, just so-so. I heard that the Tom Yum Goong soup is very rich (I didn't order it) The only thing I'm glad about is that the pudding is Thai milk flavored, very chewy and creative. Also, the crab meat curry is without the shell. And I can't eat it without reservation. I reserved it yesterday. I regret it today.

It's similar to a Thai-style barbecue restaurant. The roast chicken inside tastes very good. The roast chicken in Southeast Asia has a more unique taste. The mango sticky rice inside is also good and is quite delicate.

This Thai restaurant has a very high cost-effectiveness. The decoration is very luxurious, but the price of the dishes here is very affordable. The dishes here are a bit spicy, but the taste is still very good, especially the Tom Yum Goong soup, which is fragrant and delicious, and the shrimps in it are very big and very satisfying to eat.

Supanniga has many branches in Bangkok, and they are all very popular. I have always planned to try them, and today I finally got the chance. The Thai food is delicious and the dishes give people a very delicate feeling. It is a suitable place to taste Thai food. Recommended!