Super Star Chicken Feet Koay Teow Soup Review

I've been liking chicken feet soup lately, so I've made it with the Cantonese flavor called schoolbag. Although it's not particularly fresh, I'll apologize after you record it, so it's a very cost-effective dish.

We packed food to eat back at the hotel, as we thought it was hard to bring), Shantou Street Four Fruit Soup (it was just average, just like a drink, it contained Tremella, almonds, longan and red beans), bought everything and packed it back at the hotel!!

The emperor chicken feet stew soup of one of the four kings of Penang is well-deserved. The stew soup is one of the foods that Penang Chinese often eat. It is usually made with chicken bones to make soup. The soup base is lighter, the ripeness is moderate, the sweet soup head, plus the smooth chicken silk and Q-pop fish balls, if you like spicy, you can match the owner with the soup sent by the soy sauce small chili, eat that is called a big quick shower. And the store's famous braised chicken feet are even more flavorful, tender and tough, and the aftertaste is endless. The braised braised taste is sweet Fujian taste. Every evening, diners are endless. But the store does not have a storefront, it is on the side of the road, you can choose any sugar water store behind the stall or opposite, called the soup, all kinds of lo-flavored, slowly enjoy. Sitting on the street to eat food is also one of Malaysia's food culture. Be sure to try it:-O

Legend has it that one of the four kings of Penang, the emperor chicken feet, asked for a mix of chicken feet, chicken intestines, chicken kidneys, and two chicken wings, and a scorpion soup. Totally 17RM The entrance of the chicken feet is soluble. The brine and a bit of medicinal herb taste are not everyone can get used to it.

One of the four kings of Shantou Street, Penang. They are concentrated together, and it is really convenient for tourists to order. Anyway, I used to say hello to the boss, place an order, and then there will be Indian or Indonesian small workers to help send it to the table and charge. This chicken feet do not know if it is made with a lot of soy sauce + herbal dense, the color is very dark, like the feeling of Beijing's Cordyceps sauce duck, the taste is a bit like. There is a sweet and salty, and there are many complex herbal spices. Their bones feel stingy. I don't know if they are using a pressure cooker or because they have been stinging for a long time. In short, they can separate bone and meat when they enter the mouth... This is very heavy, and it is reasonable to match the stingray soup. A snack that is very appetizing to me is really delicious!

The emperor chicken feet stick soup is a stall, very inconspicuous. We saw it when we went to drink Chaoshan sugar water, and I went into the sugar water store without even lifting my eyelids. When I drank halfway, A sister said that she went out to squat. When she came back later, she mysteriously brought a box of this chicken feet. Black, the face value is simply can not bear to look directly. Under the recommendation of A sister, I really couldn't bear to refuse her kindness and I had a hard bite. The taste is indeed much better than the appearance, and the soft and soft sauce is mixed with special sauce, which brings a little surprise to the taste buds. Later, I went to the store to see that the chicken feet were braised in the big pot of the car. The dark sauce was soaked in the chicken feet. The special soft taste was delicious and the entrance was instant. Later, there was a chicken feet braised soup, and there were chicken wings and chicken legs and other braised flavors sold. The colors were very deep and dark, like Zhou Hei duck.

I think it is very delicious, it may be just hungry, a little chili sauce is great, the chicken will be a little old, the fish ball is very Q for a chicken foot control, as long as it is cooked and tastes, it is delicious, so this evaluation is very subjective, you can not refer to it! !