Sushi Harasho Review

The restaurant has a great environment, the service is very good, and it makes people feel comfortable. The quality of the dishes is very high. Every taste is very special and unforgettable. It is a very pleasant meal and it is worth the money.

It feels just average, just a higher-end sushi restaurant. The food is fresh and the sushi chef's technique seems pretty similar. But the taste doesn't leave a deep impression on me. It seems to be no different from similar sushi restaurants in China.

Hara Masa, the representative of Osaka sushi. The current owner inherited his uncle's sushi restaurant. The current owner, Isao Ishikawa, was an apprentice in a Japanese restaurant. After inheriting the sushi restaurant, he has put a lot of effort into the appetizers. Compared with sushi in Kanto, Osaka sushi restaurants usually have more wine and food, less sushi, softer sushi rice, less sour and bland. The L-shaped bar is very clean and refreshing without too many decorations. In addition to the general, there are two assistants in the store, and there is another assistant in the kitchen, so there are more staff. It is very popular in Osaka and has been on the list since Osaka was first rated as a Michelin star. Tokyo sushi mostly uses fish from Tokyo Bay (small muscle, anatomy, tuna), while Osaka sushi mostly uses fish from the Seto Inland Sea (sea bream, octopus). Hara Masa's sea bream sashimi is very chewy, and the octopus appetizer is cooked very well. Since it was summer when I visited, there were freshly grilled eels and sea eels for soup. Osaka is very low-key. His eyes light up when he carefully makes sushi. Compared with other restaurants in Tokyo, there are fewer types of sushi, and I am not satisfied with it. After finishing a set meal, when I want to add sushi, I was told that the fish is basically used up today. The appetizers are quite good, but the sushi is a little lacking. A set meal costs 15,000 yen, and if you add alcohol, it will not exceed 20,000 yen per person, which is at least 10,000 yen cheaper than sushi restaurants in Tokyo. The cost performance is super high. It is recommended to rate it as one star in the food forest.

The sushi here is very good. It is not only exquisite but also very fresh. All the ingredients are bought that morning. Of course, the price is definitely very expensive, but this kind of top-notch food is worth the price. It's not bad.

This is the best sushi restaurant I have ever eaten in Japan. Its sashimi and sushi are highly recommended, not only because of their freshness, but also because of their excellent sushi-making techniques. This kind of nigiri sushi is very beautifully made and the food is also very good.

The sashimi and seafood rice in this restaurant are both very delicious, and the sushi is especially worth recommending. It is a style of its own, with its own characteristics. It is nigiri sushi, but its taste and selection of ingredients are different from those of other restaurants.