Sushi Ikkou Review

The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn't eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko's secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

The chef of this restaurant is known as the sushi genius of Hokkaido. There are many varieties of sushi here. The puffer fish sashimi is very well processed, cut to the right thickness, and feels great when eaten.

The beef rice set meal comes with steamed egg, vegetable salad, sashimi, miso soup, pickles, and a balanced nutrition. The bursting feeling of the fish roe in your mouth is really great! The taste can be rated 10 thumbs up, and the quantity is also very large. 900 yen is really worth the money.

Is this store a Michelin recommended restaurant? The environment is very good. The sushi master is a very experienced master at first glance. He is meticulous and meticulous as his hairstyle. The product has to be confirmed repeatedly. In fact, we just want to eat quickly. Don't be so perfect. Hahaha! Drinks are good, no flavor.

Others invited me to eat really super expensive, a person about two thousand yuan, in fact, I think his things and eat a few hundred dollars a boutique sushi restaurant I think there is not much difference, maybe the price is expensive, just give you a sense of ritual, It's just incredible.

Very expensive, this should be the most expensive sushi I have ever eaten in Japan, the per capita is about 2,000 yuan, but his things are indeed you can't describe in words, only the feeling in the heart, the impression is very deep, very delicious.