Sushi Kiwami Restaurant Review

I have been to this sushi restaurant many times and I like it very much. Every time I eat, I always want to order the seafood donburi next time, but every time I end up ordering the same thing, the tempura set meal. I went there twice recently and ordered the same thing, with slightly different sushi plates and different tea cups, but still delicious.

Good Japanese food, the sashimi is very good, the salmon belly is very fresh, the sushi rolls have a lot of sauce, the seaweed on the outside is great, the crab sticks taste first-class, and the Japanese squid is delicious.

The only Japanese restaurant in Nha Trang that is run by a Japanese chef, who is also the owner of the restaurant. He is kind and talkative. Many tourists from all over the world come here because of his exquisite knife skills and fresh ingredients purchased daily. The dishes are delicious and the presentation is also very particular. It can satisfy both gluttons who focus on taste and visual diners who eat with their phones first. Since the ingredients are fresh, you can order sashimi and sushi at will and you will not be disappointed. Since the eel in Nha Trang is thicker, if you like oily and fat diners, you can choose eel rice. The craftsmanship of marinating and roasting the eel itself is no problem. It is also served with the thick miso soup, which makes you feel satisfied after eating. I personally prefer sashimi tempura bento. Whether it is the appearance or the taste, especially the tempura, it can definitely beat most Japanese restaurants in China. In addition, the store also has barbecue, octopus balls, lightly salted edamame, Japanese beer, and various Japanese sake. Diners who like to have a drink can choose to come to the store at night, which is open until 10 pm. Business hours: 11:30am-13:30pm 5:00pm-10:00pm. Due to the landlord's personal beliefs, it is closed all day on Wednesdays. The only drawback is that the shop is small like ordinary Japanese food shops, so the ventilation is poor. After eating, your clothes will smell, which should come from the smoke from barbecue and tempura. However, for diners who pursue taste enjoyment, this point can be completely ignored.

A popular Japanese restaurant in Nha Trang. The owner is Japanese and cooks the food himself. He is good at cooking sashimi. He has the demeanor of a professional. After the development of Vietnam, Nha Trang became a tourist center and many foreigners opened shops here. They are all developing well.

Japanese food is popular everywhere. We are people who like Japanese food. We have eaten at many restaurants in Japan. This one is also run by a Japanese chef. The pan-fried salmon fillet tastes pretty good, fragrant and tender without any fishy smell. The tofu is delicious!

The taste is average, the ingredients are fresh, and it is quite satisfactory. There is nothing special about it. The taste is similar to ordinary Japanese restaurants in China. The food is similar, and there is nothing special about it. The restaurant is not big, but it is clean and tidy. It is OK. The consumption is relatively high in Nha Trang, not cheap.