Sushi Nakamura Review

I think Sushi Nakamura is one of the best sushi restaurants in Japan. They are experts in the processing of tuna. Although each piece is small, you will never be disappointed. If you want to taste the best sushi, you will not be disappointed if you come here. Even the simple pickled cucumbers and pickled ginger taste great. What's more, they also provide a variety of selected precious Japanese sake to go with the meal.

Sushi restaurants in Tokyo are like crucian carp crossing the river, and they are also a battleground among a hundred schools of thought. To be able to stand firm and be recognized by Michelin, it must be outstanding. I specially came to Roppongi Lane tonight to taste the chef's craftsmanship. From the selection of ingredients to the knife processing, everything is pleasing to the eye. All kinds of fish, oysters, crabs, shells, shrimps, sea urchins, eels, shocking seafood The nostrils and taste buds are throbbing. Holding sushi consistently is like a heroic speedball duel. The aftertaste is sure to linger, and you can have endless aftertaste.

We were totally blown away from the first course to the last! Guests definitely did not leave bored as Chef Yoshi's skillful cooking and his witty commentary in various languages ​​made every diner feel at home. We spent 3.5 hours here and it felt like the time went by so quickly.

In fact, the Michelin sushi restaurant in Japan is very difficult to make an appointment, because the location is small and does not accept overseas appointments, there is no official website reservation, the restaurant is transparent, sitting at the bar can see the sushi production and process, especially recommend the Arctic shellfish in picture three, the taste is really good, And they're all big and fat.

The first Michelin sushi restaurant I ate in Japan, the environment and quality are indeed much higher. I think eating here is really a kind of enjoyment. The service is absolutely in place, and the things are very beautiful. It is really delicious, although it is too expensive. Eat once in a while.