Sushizen Review

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

There are two restaurants in this sushi restaurant. Remember to come to our store. The Kobe beef sushi inside is very delicious. The beef is half cooked and tastes first-class. The entrance is instant, and the rice is also very fragrant.

After a week in Hokkaido and eating some delicious seafood, we realized we hadn't been to sushi, so on the last day we decided to go to this store for sushi. Did not disappoint us. The standard of this store is amazing: sea urchins, for example, simply couldn't be better. When I asked to try their own mustard (as I just read the difference between the mustard we bought in the UK and the freshly ground mustard), the chef was happy to help. Not enough to list every bite to eat, but every bite was amazing. Thanks for the wonderful experience.

The seats in the store are distributed in the snow, moon and Hua three areas, each with bar seats, banquet seats and private rooms, etc., the decoration is very elegant and chic. The environment is complemented by the Edo sushi made using traditional skills. The most praised of this store is steamed abalone, using high-quality abalone shipped from Kyushu, steamed with traditional cooking methods, so that its lips and teeth remain fragrant. There are also Jianghu sushi typical tuna sushi and so on. The wine in the store is also a selection of famous wines that match sushi, and it is worth a try.

Very good super-standard sushi, sitting at the bar can enjoy the cooking skills of 25 kitchens, order a chef package of 30,000 yen, very perfect, every one is very meticulous, amazing everywhere, and the mouth is fragrant! Very worth it!

Booked three days in advance, paid 2w deposit, the dining process is pleasant, the service is very good, take the initiative to help us take pictures, in terms of production, except for the slightly salty miso soup, the others are very good, the ingredients are high-end, sweet shrimp, tuna...Especially delicious, slightly baked tuna and whole raw taste are very different, each has its own characteristics, There are some sashimi that have not figured out the name, because it is so delicious, I can't think about it one by one, it is delicious anyway! After the meal, the chef took a photo with us for a souvenir 👏