Suyab Courtyard Review

2023 Kaluga Caviar Food Map & Achieve Caviar Freedom ‼ ️ Sui Ji Yuan Zi Shi Yue Restaurant and Kaluga Caviar Dream Linkage Presenting delicacies with exquisite trendy Cantonese cuisine, using unique and creative cooking techniques to restore the original flavor of the ingredients & let us taste the ultimate table art opened by Kaluga~ Each dish is extremely artistic and tasteful In 2023, the Kaluga Caviar Food Map will span 6 cities, reshaping the food culture on the tip of the tongue. The Kaluga Caviar Food Map · Guangzhou Station Tasting Dinner Sui Ji Yuan Zi Shi Yue Restaurant Chaozhou cuisine grand opening Let us taste the fresh fragrance and rich and full flavor of caviar; The unique caviar feast, from the selection of ingredients, cooking techniques, perfectly integrates Guangzhou food culture with caviar, and integrates ingenuity and concentration into each dish. Every dish can feel the freshness and different taste enjoyment of caviar, and the aftertaste is mellow and lasting, unforgettable "Lemon Deep Sea Crawfish "Kaluga 8-year-old caviar" Deep-sea lobsters are tender and elastic, with a smooth and sweet taste. Paired with caviar, you can fully enjoy the sweetness, freshness, tenderness, fragrance, smoothness and softness, a six-fold taste bud experience. One bite and a dreamy feeling fills the entire mouth. "Long-legged crab, plum yam, Kaluga 7-year-old caviar" This dish is the best interpretation of "freshness" and "fragrance". Caviar with seafood is my favorite way to eat; ️Long-legged crab meat plus plum yam, incomparably sweet and delicious, and the meat is tender and chewy "Roasted pepper Chaozhou liver Thousand Layer, Kaluga 9-year-old caviar" Chaozhou liver melts in your mouth and has an endless aftertaste, with a delicate and rich taste! Add the salty aroma of caviar, and the combination of the two makes people love it❤️ "Kaluga Hand-Selected Series 18-year-old Caviar with Moutai" 15-year-old luxury-grade sturgeon caviar bursts in the mouth, with a rich creamy aroma and a mellow and lasting aftertaste. Take a bite of caviar and sip Moutai. One is fresh and the other is fragrant. The freshness of caviar and the mellowness of Moutai complement each other, and the taste is distinct You don't need to pair dishes with caviar of different years. All the answers are between the taste buds. After the experience, you can taste the innovative fusion of local food culture and caviar. The taste and production are extreme. Every dish can feel the chef's heart. Every detail of the restaurant is to give customers a perfect dining experience Look forward to the next Kaluga Caviar Food Map to bring surprises and taste buds enjoyment! !

Deep in the fireworks of Panyu, there is a utopian utopia that slows time. The flower shop here is full of gentle logs of the four seasons. The home exhibition hall is hidden. The answer to the aesthetics of life is hidden. The bookstore is floating with coffee. There is always a window frame between the clouds and clouds in Lingnan. The bamboo shadow of the moving "smiling" sways the Cantonese cuisine's fresh "see blue" terrace soaked in the wine microscopic, and the sky pool is smashing the sunset into sparkling light jogging along the aroma green road to see the morning mist rising from the blue brick and tiles on the tatami of the designer's homestay. Suddenly I understood that the "sigh life" that Guangzhou people say is that every moment is like a leisure chapter. You don't have to catch up with the list of attractions. It is worth wasting 24 hours. The secret of half-day leisure is hidden in Panyu. The parallel time and space #The most beautiful night view of the city #Come to a Cantonese morning tea #Guangzhou ins Wind photo place #Exploring Lingnan history and culture #Just came back from Guangzhou to listen to me

😭 I didn’t expect that there is a garden courtyard Cantonese restaurant near Chimelong 🎨 Art atmosphere surrounded by green plants ☘️ There is also an infinity pool 🏊‍♀️, the rooftop garden heard that there is a bonfire party from time to time 🔥 The atmosphere is simply absolutely 👍 suitable for dinner parties, The dishes such as business banquets are also very good-🕊 glass roasted and smoky pigeon skin is crispy, the soft and tender meat is tight, very fragrant and delicious 🦐 Black Pepper ~ Strait shrimp black pepper ~ very tasty, shrimp meat is tight and slightly spicy, very delicious 🥙 Apple loofah porridge oil dipped flower king set exquisitely, Congee bottom with apple silk, flower krabi, rich in fragrance, dense and delicate flower krabi, fresher and delicious-🏠 Year-old Ji·Jianshan | Smiling 📍 No. 153 Hanxi Avenue #My late night canteen #Bonfire Party #Romantic dating restaurant #Landscape restaurant #Local food to eat

The environment 🌟🌟🌟🌟🌟 a quiet yard in the middle of noisy, modern oriental style. The wood furniture in gray tone, tweezer, Zhu tone and ink tone are combined with art paintings and lighting, showing a "free and comfortable" attitude. Yes, it is my favorite style. In such a scene, I dine 🥢 and drink tea 🍵. I am very happy. There is a wall with transparent square bricks. I especially love it. When there is sunshine, the bamboo outside the wall is staggered with light and shadow. It is vivid and bright.💫 Food 🌟🌟🌟🌙 The industry boss is the main reason, and the reputation is great. But when I went there, it was not long after the new opening, and I didn’t know if it was still running into the period. I just ～～ [Shy] 🙄️ Half of the unflappable pomegranate and a delicate fruit fork before the meal (I really don’t know how to start, this has to fork to what year and month [Sigh] 🥲 Because I don’t like abalone, I changed it to like a plucking. I was told that I needed to add 500 💰 one...emm, the result was a piece (although it was thickly cut), practice: chicken soup was burned in seconds. Probably also burned a lonely, what is the difference between eating sashimi ❓😵 Although the single road is not bad. But the front foot only put a yellow pepper sauce dragon stew 🐟 and the back foot followed the sour soup Angus cattle 🐮～ emmm😇 Red Oil South Australia big salmon is delicious service details...not much to write. After all, it has been almost a year and it should be matured a lot. However, I heard from friends who went later that the private room on the first floor had no heating and air conditioning in winter. Although it is located in Guangzhou, I will still eat while eating. No. I know if this situation can be improved this year. I still recommend it. After all, the atmosphere is too good and quiet and elegant. If you are lucky enough to sit in the town in person, the product is nothing to say, but I am a person who has no strangeness and another meal. Probably have to wait for a fate [Eyepalm][Eyepalm] # Guangzhou ins wind photo place #Food Xunweihui #Romantic dating restaurant #View restaurant

📍Kaluga Caviar | Luxury on the table, top delicacy in the atmosphere of fireworks "You can eat it when you are having a good time, and you can also eat it when you are having a bad time. It is a reward when you are victorious, and a comfort when you are in trouble. It tastes wonderful on the day when you make your first million. And if you enjoy it on the eve of bankruptcy, it is your last display of a determination not to admit defeat, and the taste may be even better. Also, you can eat it when the flower of love blooms, and you can also eat it when the flower of love withers..." There's no shortage of excuses for eating caviar. The rich, salty and creamy taste of caviar has attracted many diners. On March 26, a caviar feast was held in the bright spring-like Guangzhou: 2023 Kaluga Caviar Food Map · Guangzhou Station. The caviar feast will be held at Sui Ji Yard, a place that combines life with the down-to-earth atmosphere of oriental aesthetics. The banquet tasting menu that night was jointly created by the Sanyan Pavilion team of Hangzhou Zixuan Resort led by Mr. Yu Bin and the team led by Mr. Huang Jinghui, the head chef of [Shiyue Restaurant]. The dinner started with a selection of three classic and unique Kaluga caviar aged 8, 9 and 10 years, paired with Moët Hennessy wines. ✅Long-legged crab + plum yam〖Kaluga 7-year caviar〗 The 7-year-old caviar has a refreshing taste, and the crab meat makes it even more fresh. The yam is the finishing touch, which just relieves the greasiness of the two. ✅Deep sea lobster with lemon flavor〖Kaluga 10-year-old caviar〗 The lobster sashimi has sweet meat, and the rich and mellow 10-year-old fish sauce has a light lemon flavor, giving your taste buds the ultimate in fresh enjoyment. ✅Roasted pepper Teochew liver mille-feuille【Kaluga 9-year-old caviar】 Caviar, foie gras and truffles are known as the world's three major delicacies. The 9-year-old caviar and other ingredients set off each other perfectly, bringing out the deliciousness of the caviar itself and giving the taste buds an extremely delicious experience. ✅Matsutake juice, sea urchin, Canadian geoduck, 〖Kaluga 15-year-old caviar〗 Canadian geoduck is the best among shellfish ingredients and is ranked among the top seafood. Just like Kaluga caviar, it is low-key yet luxurious. Geoduck is chewy and crispy, and paired with sea urchin, the thick soup has a rich flavor! ✅Yunnan honey bean paste, Jinhua ham puree〖Kaluga 10-year caviar〗 The 10-year-old caviar has a wonderful nutty aroma, and the taste of spring is so wonderful when it goes into your stomach in one bite! ✅Snowflake Wagyu Tart [Kaluga 8-year-old caviar] The 8-year-old caviar has a rich fruity aroma, and together with the rich-flavored wagyu beef, the beef has a meaty aroma and umami flavor that is broken down into your mouth. ✅Kaluga hand-selected series 18-year-old caviar with Maotai wine 18-year-old caviar has a richer taste than caviar from younger years. After blending with the aroma of wine, the creamy taste swirls on the tip of the tongue, pushing the deliciousness to the peak and making people unable to stop. · · This caviar art feast not only gave me a double enjoyment of the visual and taste, but also made me realize that we have been living a busy life and have forgotten to enjoy life. It is because of Kaluga Caviar that life becomes more flavorful and high-quality!