Suyab Courtyard Review

2023 Kaluga Caviar Food Map & Achieve Caviar Freedom ‼ ️ Sui Ji Yuan Zi Shi Yue Restaurant and Kaluga Caviar Dream Linkage Presenting delicacies with exquisite trendy Cantonese cuisine, using unique and creative cooking techniques to restore the original flavor of the ingredients & let us taste the ultimate table art opened by Kaluga~ Each dish is extremely artistic and tasteful In 2023, the Kaluga Caviar Food Map will span 6 cities, reshaping the food culture on the tip of the tongue. The Kaluga Caviar Food Map · Guangzhou Station Tasting Dinner Sui Ji Yuan Zi Shi Yue Restaurant Chaozhou cuisine grand opening Let us taste the fresh fragrance and rich and full flavor of caviar; The unique caviar feast, from the selection of ingredients, cooking techniques, perfectly integrates Guangzhou food culture with caviar, and integrates ingenuity and concentration into each dish. Every dish can feel the freshness and different taste enjoyment of caviar, and the aftertaste is mellow and lasting, unforgettable "Lemon Deep Sea Crawfish "Kaluga 8-year-old caviar" Deep-sea lobsters are tender and elastic, with a smooth and sweet taste. Paired with caviar, you can fully enjoy the sweetness, freshness, tenderness, fragrance, smoothness and softness, a six-fold taste bud experience. One bite and a dreamy feeling fills the entire mouth. "Long-legged crab, plum yam, Kaluga 7-year-old caviar" This dish is the best interpretation of "freshness" and "fragrance". Caviar with seafood is my favorite way to eat; ️Long-legged crab meat plus plum yam, incomparably sweet and delicious, and the meat is tender and chewy "Roasted pepper Chaozhou liver Thousand Layer, Kaluga 9-year-old caviar" Chaozhou liver melts in your mouth and has an endless aftertaste, with a delicate and rich taste! Add the salty aroma of caviar, and the combination of the two makes people love it❤️ "Kaluga Hand-Selected Series 18-year-old Caviar with Moutai" 15-year-old luxury-grade sturgeon caviar bursts in the mouth, with a rich creamy aroma and a mellow and lasting aftertaste. Take a bite of caviar and sip Moutai. One is fresh and the other is fragrant. The freshness of caviar and the mellowness of Moutai complement each other, and the taste is distinct You don't need to pair dishes with caviar of different years. All the answers are between the taste buds. After the experience, you can taste the innovative fusion of local food culture and caviar. The taste and production are extreme. Every dish can feel the chef's heart. Every detail of the restaurant is to give customers a perfect dining experience Look forward to the next Kaluga Caviar Food Map to bring surprises and taste buds enjoyment! !

😭 I didn’t expect that there is a garden courtyard Cantonese restaurant near Chimelong 🎨 Art atmosphere surrounded by green plants ☘️ There is also an infinity pool 🏊‍♀️, the rooftop garden heard that there is a bonfire party from time to time 🔥 The atmosphere is simply absolutely 👍 suitable for dinner parties, The dishes such as business banquets are also very good-🕊 glass roasted and smoky pigeon skin is crispy, the soft and tender meat is tight, very fragrant and delicious 🦐 Black Pepper ~ Strait shrimp black pepper ~ very tasty, shrimp meat is tight and slightly spicy, very delicious 🥙 Apple loofah porridge oil dipped flower king set exquisitely, Congee bottom with apple silk, flower krabi, rich in fragrance, dense and delicate flower krabi, fresher and delicious-🏠 Year-old Ji·Jianshan | Smiling 📍 No. 153 Hanxi Avenue #My late night canteen #Bonfire Party #Romantic dating restaurant #Landscape restaurant #Local food to eat

Food sharing ｜ Cantonese Restaurant | Suiji·Jianshan | Smiling~ A good place for friends to gather or bring family members to have fun on weekends! And any place is a good seat for taking pictures! 💌 Environment: Every brick and tile of Chinese garden design is very ingenious, especially the outdoor swimming pool with a sense of design, beach chairs and large round sofas in the grass 🛋 In the evening, there are sometimes bonfire activities. Comfortable and cozy 💌 Specialties: [Dim sum] 🔸 Emerald Sea Emperor spinach ~ the shape is quite chic, the bright green spinach juice, the dumpling skin, the attractive meat filling, the amount is sufficient and the fresh and juicy, the people are still not enough 🔸 The handmade gold hook salty water corner from childhood to most of them likes to eat the salty water corner with a golden appearance. The soft sandal inside is sweet. With salty and fresh filling, the entrance layer is rich 🔸 Farmhouse Meicai Wang Fork Roasted Intestine Rice Silky Intestine Powder Skin is rolled with fat and thin fork roast~ and the taste is instantly fresh and delicious 🔸 Ancient charm handmade almond tea This almond tea is also the finishing touch. The bottom of the tea is rich and mellow. After the fine product, adjust the freshness, the depression, the comfort and the greasy 📍 ADD: No. 153 Hanxi Avenue -----------------------THX's Your reading 💓 To be continued Updated ...🎏 @ Trip.com Community Creation Center #Good place for weekends #Romantic dating restaurant #Gourmet Forest restaurant punch card #View restaurant

The environment 🌟🌟🌟🌟🌟 a quiet yard in the middle of noisy, modern oriental style. The wood furniture in gray tone, tweezer, Zhu tone and ink tone are combined with art paintings and lighting, showing a "free and comfortable" attitude. Yes, it is my favorite style. In such a scene, I dine 🥢 and drink tea 🍵. I am very happy. There is a wall with transparent square bricks. I especially love it. When there is sunshine, the bamboo outside the wall is staggered with light and shadow. It is vivid and bright.💫 Food 🌟🌟🌟🌙 The industry boss is the main reason, and the reputation is great. But when I went there, it was not long after the new opening, and I didn’t know if it was still running into the period. I just ～～ [Shy] 🙄️ Half of the unflappable pomegranate and a delicate fruit fork before the meal (I really don’t know how to start, this has to fork to what year and month [Sigh] 🥲 Because I don’t like abalone, I changed it to like a plucking. I was told that I needed to add 500 💰 one...emm, the result was a piece (although it was thickly cut), practice: chicken soup was burned in seconds. Probably also burned a lonely, what is the difference between eating sashimi ❓😵 Although the single road is not bad. But the front foot only put a yellow pepper sauce dragon stew 🐟 and the back foot followed the sour soup Angus cattle 🐮～ emmm😇 Red Oil South Australia big salmon is delicious service details...not much to write. After all, it has been almost a year and it should be matured a lot. However, I heard from friends who went later that the private room on the first floor had no heating and air conditioning in winter. Although it is located in Guangzhou, I will still eat while eating. No. I know if this situation can be improved this year. I still recommend it. After all, the atmosphere is too good and quiet and elegant. If you are lucky enough to sit in the town in person, the product is nothing to say, but I am a person who has no strangeness and another meal. Probably have to wait for a fate [Eyepalm][Eyepalm] # Guangzhou ins wind photo place #Food Xunweihui #Romantic dating restaurant #View restaurant

📍 Karluga caviar | Luxury at the table, the top treasure in the fireworks "You can eat when you have a good day, you can eat when you have a bad day; you are a reward when you triumph, and a comfort when you are in trouble. On the day you earn the first million, The taste is wonderful; and to enjoy this deliciousness on the eve of bankruptcy is to finally show a gesture of disobedience, and the taste may be better; and, when the flower of love is first simmered, it can be eaten; when the flower of love is withered, it can also be eaten...” The rich flavor, salty and fresh combination of caviar like cream made many diners race to chase. On March 26, a feast on caviar was held in Guangzhou, bright as spring: 2023 Kaluga caviar food map Guangzhou Station. The caviar feast is located in the [Year-Old Collection Yard], which combines life with the fireworks of the oriental aesthetics. The feast tasting menu for the evening was led by Mr. Yuan's Hangzhou Zixuan Resort Sanyange Team and the [Shiyue Restaurant] The team led by chef Mr. Huang Jinghui was jointly created. The prelude to the dinner, which was selected by three classic and unique kaluga caviar for 8 years, 9 years and 10 years, and the Yongyue Hennessy series of fine brews slowly opened ～✅ long-foot crab + plum yam 〖 kaluga 7 years caviar 〗 7 years The entrance of caviar tastes elegant, plus the taste of crab meat is fresh and fresh, and yams are a bit clear, just solving the greasy feeling of both. ✅ Lemon fragrant deep sea crayfish 〖 Kaluga 10 years caviar 〗 crayfish sashimi meat is fresh and sweet, and the 10 years fish sauce is rich and mellow. Fresh encounters also bring a faint lime fragrance, giving the taste buds the greatest degree of fresh enjoyment. ✅ Chaozhou Powder Liver Thousand Layers of Shaojiao Chaozhou [Kaluga 9 Year Caviar 〗 Caviar and foie gras and truffles are known as the world's three major treasures, and several flavored ingredients such as 9 Years Caviar are set off against each other. The delicious and perfect caviar itself is baked, bringing the ultimate delicious feeling to the taste buds. ✅ Matsutake Juice Sea Urchin Canada Elephant Dial 〖 Kaluga 15 years caviar 〗 Canada Elephant Dial 〗 Kaluga, the leader in shellfish ingredients, is located among the top seafood, just like Kaluga caviar, Low-key without losing luxury, like pulling the bullet teeth crispy, with sea urchins, thick soup tastes full of weight! ✅ Yunnan honey bean mud, Jinhua ham 〖 Kaluga 10-year caviar 〗 10-year caviar has a wonderful nutty fragrance, and the taste of spring is not too good to be eaten! ✅ Snowflake and Niuta [Kaluga 8 Year Caviar] 8 Years of Caviar taste is a rich fruit aroma, and the heavy taste is with cattle, eating the meat aroma and fresh taste of the beef in the mouth is decomposed. ✅ Kaluga hand-picked series 18 Years of Caviar Zomaotai Wine 18 Years of Caviar, The taste of caviar is richer than that of a young year. After blending with the aroma of wine, the creamy taste rotates on the tip of the tongue, and the deliciousness is pushed to the top, making people want to stop. ·· About this artistic feast of caviar, the visual and taste are dual enjoyment, It also made me realize that we have been busy in life, but forgot to enjoy life. It is because of the kaluga caviar that makes life tasteful and quality!