Suyab Courtyard Review

2023 Kaluga Caviar Food Map & Achieve Caviar Freedom ‼ ️ Sui Ji Yuan Zi Shi Yue Restaurant and Kaluga Caviar Dream Linkage Presenting delicacies with exquisite trendy Cantonese cuisine, using unique and creative cooking techniques to restore the original flavor of the ingredients & let us taste the ultimate table art opened by Kaluga~ Each dish is extremely artistic and tasteful In 2023, the Kaluga Caviar Food Map will span 6 cities, reshaping the food culture on the tip of the tongue. The Kaluga Caviar Food Map · Guangzhou Station Tasting Dinner Sui Ji Yuan Zi Shi Yue Restaurant Chaozhou cuisine grand opening Let us taste the fresh fragrance and rich and full flavor of caviar; The unique caviar feast, from the selection of ingredients, cooking techniques, perfectly integrates Guangzhou food culture with caviar, and integrates ingenuity and concentration into each dish. Every dish can feel the freshness and different taste enjoyment of caviar, and the aftertaste is mellow and lasting, unforgettable "Lemon Deep Sea Crawfish "Kaluga 8-year-old caviar" Deep-sea lobsters are tender and elastic, with a smooth and sweet taste. Paired with caviar, you can fully enjoy the sweetness, freshness, tenderness, fragrance, smoothness and softness, a six-fold taste bud experience. One bite and a dreamy feeling fills the entire mouth. "Long-legged crab, plum yam, Kaluga 7-year-old caviar" This dish is the best interpretation of "freshness" and "fragrance". Caviar with seafood is my favorite way to eat; ️Long-legged crab meat plus plum yam, incomparably sweet and delicious, and the meat is tender and chewy "Roasted pepper Chaozhou liver Thousand Layer, Kaluga 9-year-old caviar" Chaozhou liver melts in your mouth and has an endless aftertaste, with a delicate and rich taste! Add the salty aroma of caviar, and the combination of the two makes people love it❤️ "Kaluga Hand-Selected Series 18-year-old Caviar with Moutai" 15-year-old luxury-grade sturgeon caviar bursts in the mouth, with a rich creamy aroma and a mellow and lasting aftertaste. Take a bite of caviar and sip Moutai. One is fresh and the other is fragrant. The freshness of caviar and the mellowness of Moutai complement each other, and the taste is distinct You don't need to pair dishes with caviar of different years. All the answers are between the taste buds. After the experience, you can taste the innovative fusion of local food culture and caviar. The taste and production are extreme. Every dish can feel the chef's heart. Every detail of the restaurant is to give customers a perfect dining experience Look forward to the next Kaluga Caviar Food Map to bring surprises and taste buds enjoyment! !

😭I didn't expect that there is a garden courtyard Cantonese restaurant hidden near Chimelong 🎨Artistic atmosphere with green plants around☘️ There is also an infinity pool🏊‍♀️, rooftop garden I heard that there are bonfire parties from time to time🔥 The atmosphere is simply amazing👍 Suitable for dinner parties, business banquets, etc. The dishes are also very good - 🕊Glass-roasted young pigeon The skin is crispy and crispy, and the inside is soft and tender The meat is firm, very fragrant and delicious 🦐Black pepper baked Strait shrimp The black pepper is very tasty, and the shrimp meat is firm Slightly spicy, very delicious 🥙Apple loofah porridge with oil-soaked clams The dish is exquisite, the porridge base is paired with apple shreds and clams The rice is rich, dense and delicate The clams are more fresh and delicious - 🏠Sui Ji · Jianshan | Xiaoyixuan 📍No. 153, Hanxi Avenue Middle #My late night canteen #Bonfire party #Romantic date restaurant #Scenic restaurant #Local food

Food Sharing｜Cantonese Restaurant | Sui Ji·Jian Shan | Xiao Yi Xuan It's a great place to get together with friends or have fun with your family during the weekend! And any place is a good spot for taking photos! 💌Environment: Every brick and tile of Chinese garden design is unique Especially the outdoor swimming pool with a sense of design, beach chairs and large round sofas on the lawn. Sometimes there are bonfire activities in the evening, which is very comfortable and cozy. 💌Special dishes: [Dim sum] 🔸Emerald Sea Spinach Dumplings The shape is quite unique. The translucent green spinach juice dumpling skin is particularly tempting. The meat filling is generous and juicy, leaving you wanting more 🔸Handmade gold hook saltwater horn I have always loved eating delicious salted water dumplings since I was a child. Golden color on the outside and soft and sweet on the inside With salty and fresh fillings, the taste is rich 🔸Farmhouse preserved vegetables barbecued pork sausage The rice noodle rolls are rolled in a silky smooth rice noodle skin. Fatty and lean barbecued pork~with preserved vegetables The taste is instantly fresh and delicious 🔸Ancient Handmade Almond Tea This almond tea is also the finishing touch, the tea base is rich and mellow The aftertaste is refreshing and rich, soothing and refreshing 📍ADD: No. 153, Hanxi Avenue Middle -----------------------THX's for your reading💓 To be continuedUpdated...🎏 @Ctrip Community Creation Center #weekendspot #romanticdaterestaurant #foodierestaurantcheckin #viewrestaurant

Environment🌟🌟🌟🌟🌟 A quiet courtyard in a bustling city, with an oriental modern style. Wooden furniture in gray, zong, red and black tones, matched with art paintings and lighting, presents a "leisure and self-adaptation" attitude. Yes, it is the style I like. Dining🥢 and drinking tea🍵 in such a scene are naturally refreshing⭐️♥️ There is a wall made of transparent square bricks that I particularly like. When there is sunshine, the bamboo outside the wall🎋 and the light and shadow are intertwined, vivid and bright💫 Food🌟🌟🌟🌙 It is managed by a big boss in the industry and is very famous. But when I went there, it had just opened, and I don't know if it was still in the running-in period, so I just～～[Shy] 🙄️The pre-meal fruit was half an unpeeled pomegranate and a delicate fruit fork (I really don't know how to start, how long will it take to fork it [Sigh] 🥲I don't like abalone, so I changed to geoduck, and was told that it would cost 500 more💰 per person... emm, the result was just one slice (although it was thickly cut), and the method was: chicken soup for seconds. It was probably just blanched for nothing, what's the difference between eating sashimi❓ 😵Although it tastes good alone. But the yellow pepper sauce giant grouper was served first🐟 and then the sour soup Angus beef🐮～emmm 😇 The Nan'ao squid with red oil is delicious I won't write much about the service details. After all, it's been almost a year, and it should be much more mature. But I heard from friends who went later that the private rooms on the first floor don't have heating and air conditioning in winter. Although it is located in Guangzhou, I still shiver while eating. I don't know if this situation can be improved this year [Cheers] As a private club, I still recommend it. After all, the atmosphere is too good, quiet and elegant. If I am lucky enough to be in charge, the product will be impeccable. Unfortunately, I am a person who has just a mediocre meal, so I probably have to wait for fate [Eyepalm][Eyepalm] #Guangzhou ins style photo shooting place #Food Xunweihui #Romantic dating restaurant #Scenic restaurant

📍Kaluga Caviar | Luxury on the table, top delicacy in the atmosphere of fireworks "You can eat it when you are having a good time, and you can also eat it when you are having a bad time. It is a reward when you are victorious, and a comfort when you are in trouble. It tastes wonderful on the day when you make your first million. And if you enjoy it on the eve of bankruptcy, it is your last display of a determination not to admit defeat, and the taste may be even better. Also, you can eat it when the flower of love blooms, and you can also eat it when the flower of love withers..." There's no shortage of excuses for eating caviar. The rich, salty and creamy taste of caviar has attracted many diners. On March 26, a caviar feast was held in the bright spring-like Guangzhou: 2023 Kaluga Caviar Food Map · Guangzhou Station. The caviar feast will be held at Sui Ji Yard, a place that combines life with the down-to-earth atmosphere of oriental aesthetics. The banquet tasting menu that night was jointly created by the Sanyan Pavilion team of Hangzhou Zixuan Resort led by Mr. Yu Bin and the team led by Mr. Huang Jinghui, the head chef of [Shiyue Restaurant]. The dinner started with a selection of three classic and unique Kaluga caviar aged 8, 9 and 10 years, paired with Moët Hennessy wines. ✅Long-legged crab + plum yam〖Kaluga 7-year caviar〗 The 7-year-old caviar has a refreshing taste, and the crab meat makes it even more fresh. The yam is the finishing touch, which just relieves the greasiness of the two. ✅Deep sea lobster with lemon flavor〖Kaluga 10-year-old caviar〗 The lobster sashimi has sweet meat, and the rich and mellow 10-year-old fish sauce has a light lemon flavor, giving your taste buds the ultimate in fresh enjoyment. ✅Roasted pepper Teochew liver mille-feuille【Kaluga 9-year-old caviar】 Caviar, foie gras and truffles are known as the world's three major delicacies. The 9-year-old caviar and other ingredients set off each other perfectly, bringing out the deliciousness of the caviar itself and giving the taste buds an extremely delicious experience. ✅Matsutake juice, sea urchin, Canadian geoduck, 〖Kaluga 15-year-old caviar〗 Canadian geoduck is the best among shellfish ingredients and is ranked among the top seafood. Just like Kaluga caviar, it is low-key yet luxurious. Geoduck is chewy and crispy, and paired with sea urchin, the thick soup has a rich flavor! ✅Yunnan honey bean paste, Jinhua ham puree〖Kaluga 10-year caviar〗 The 10-year-old caviar has a wonderful nutty aroma, and the taste of spring is so wonderful when it goes into your stomach in one bite! ✅Snowflake Wagyu Tart [Kaluga 8-year-old caviar] The 8-year-old caviar has a rich fruity aroma, and together with the rich-flavored wagyu beef, the beef has a meaty aroma and umami flavor that is broken down into your mouth. ✅Kaluga hand-selected series 18-year-old caviar with Maotai wine 18-year-old caviar has a richer taste than caviar from younger years. After blending with the aroma of wine, the creamy taste swirls on the tip of the tongue, pushing the deliciousness to the peak and making people unable to stop. · · This caviar art feast not only gave me a double enjoyment of the visual and taste, but also made me realize that we have been living a busy life and have forgotten to enjoy life. It is because of Kaluga Caviar that life becomes more flavorful and high-quality!