Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang Review

It’s already lunch time at the hotel, so I have a noodles in the Su Noodle Shop in the hotel, because everyone is talking about Suzhou to eat noodles. The three of us really don’t know which one to order. Suddenly I saw a set of 558 three-person packages, there are fish, shrimps, and crabs. The shape is also beautiful quickly, it must be very good, take a bite, really really good, no white point, [flavor] good [environment] Suzhou garden style [service] enthusiasm ❤️

This is the noon just entering the hotel very tired and do not want to go out to eat, see Su Noodlefang has a three-person package, then come to one! The above is also very fast, it is also very delicious, it is really a price, delicious and delicious 😋

The "Su Noodle Mill" of Lamborghini Bookstore Hotel is one of the most popular and highly rated noodle restaurants in Suzhou. The shrimps are full and round, and there are many shrimp seeds. The shrimps are evenly wrapped in the Su Noodle Mill. It is inside the hotel, leaning on the shore of Jinji Lake, in addition to the three shrimp noodles with a strong seasonality. His family also has many special Soviet noodles to choose from, gorgeous and simple

It was almost 1:30 when it arrived. There were many people queuing at the door. The Internet celebrity store business was really good, but it was busy and not messy. After sitting down, I ordered white noodle soup with shrimp and mushroom toppings. I waited for about 15 minutes. The noodles were in place, and then I heard that the waiter was not enough to call the noodles. Stop ordering, hahaha, fortunately catch up

Su noodles in the Lamborghini Hotel, which was planted by the circle of friends, wanted to visit the store. As a new Suzhou person, I think Su-style noodles are really delicious. There are such a variety of rich toppings, whether it is shrimp, crab yellow or stew, they all love it. Really If you come to Suzhou to travel, you must eat a bowl of authentic Su-style noodles before leaving! ! Choose a lake view seat, order a bowl of signature hands peeling shrimp crab yellow noodles, look at the lake view comfortably, and the waiter will immediately send a pot of made tea when the meal is served. The tea set is very delicate. Because Su-style noodles can choose noodle soup or noodles, and I prefer noodles, but also like to mix it myself, the feeling of mixing is very good, the tender shrimp is covered by the delicious crab powder! The combination of the two is really 1+1 greater than 2, and the oily soup sent is also floating with egg skins, which is really great! High-end office buildings, Hudong, where there are many shopping malls, can also have such a slow-lived Su-style noodle shop, let you feel the slow-paced life of drinking tea and listening to Pingtan and eating toppings.

Lamborghini as a super sports car brand has been thundering, as a hotel brand is not known. Walked around the hotel along the lake bank, tree-lined, birds and birds, quiet in the middle of noisy. If you come after 11 noon on weekends, it will be crowded. If you really want to eat, it is best to come at 11 o'clock. I don't want to wait, and it is also possible to arrange a meal at the hotel cafeteria next door. Before Suzhou people tasted sweet, now foreigners came to more tastes, but the thick oil red sauce, will never change. The bottom of the red soup is noodle soup. The soup has a topping. This bowl of noodles is delicious. The fried shrimp is fried. The back is not fishy. It is the most traditional Soviet-style fish. The taste of the topping can be peeled by hand. The shrimp is very tender. This is the soul of the noodles. Use the spicy ginger to reconcile the greasy noodles. It turns out that eating noodles can be so ritualistic!

I heard that Lamborghini opened a Soviet noodle restaurant. I wanted to try it. I finally found a weekend. I took my parents to taste the taste of Suzhou. The place is very easy to find. Near the East Gate, the environment is good, the layout is antique, and the floor-to-ceiling windows are surrounded by green trees. ~~ I found a comfortable location to sit down, There are seasonings on the table, free flower tea, and free Soviet snacks. There are two kinds of plums that I was when I was a child (really happy... I haven't eaten it for a long time, sour and sweet), which is a surprise. I ordered a three-shrimp noodles, two bowls of normal Soviet-style red noodle soup~~ Three-shrimp noodles are made into a set meal, there are three side dishes, I like sugar tomatoes the most, or peeled~~ The shrimp shrimp brain is estimated to be afraid of fishy smell, so it is equipped with beautiful silk to cover up, ~~ Su-style red noodle soup, with Su-style stew, Luohan net, Sauce burst waist flower, delicious Su-style noodle soup, soup base is the key, generally have to boil for more than ten hours, until the taste of the ingredients is integrated into the soup base, it is considered a good soup, red noodle soup is very refreshing and delicious. Haha! The price is still quite high, plus the environment of Lamborghini itself, after eating, the fitness trail walked two laps, the parents are very satisfied!

Recently, the net red noodles surrounded by friends have come! Located in the Lamborghini Hotel, 168 Xinggang Street, on a bright afternoon, I came to taste the best noodles in Suzhou with my girlfriends! Su Noodle Mill has several locations with lake views, the decoration is very exquisite, the environment is bright and clean, the whole room is decorated by calligraphy and painting and bookcases and also broadcast Suzhou Pingtan, very rich in Suzhou traditional taste. I ordered a sea cucumber noodles and a three shrimp noodles with my girlfriend. I eat three shrimp noodles, because I prefer to eat Su-style shrimp, the shrimp is very big, very fresh, very tasty! The noodles are dry mixed, very strong, the soup is very rich, and the shrimp is really delicious! The sea cucumber noodles of the girlfriends are also very full, they are all real sea cucumbers mixed, she is also very satisfied! In addition, the snacks are also the finishing touch. The holy fruit is mixed with honey, slightly sweet and refreshing, and the snow vegetable edamame is also very delicious! The tableware is also very exquisite, and the Su-style plum is delicious! The last service is also very good, the young lady is very enthusiastic, really good value for money, or very recommended!