Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang Review

“曲尽通幽处 飘香鲜自来”，食材和口味很nice，太湖三白馄饨端上桌，汤的飘香和味道太喜欢了，下次还会来。

It’s already lunch time at the hotel, so I have a noodles in the Su Noodle Shop in the hotel, because everyone is talking about Suzhou to eat noodles. The three of us really don’t know which one to order. Suddenly I saw a set of 558 three-person packages, there are fish, shrimps, and crabs. The shape is also beautiful quickly, it must be very good, take a bite, really really good, no white point, [flavor] good [environment] Suzhou garden style [service] enthusiasm ❤️

It was almost 1:30 when it arrived. There were many people queuing at the door. The Internet celebrity store business was really good, but it was busy and not messy. After sitting down, I ordered white noodle soup with shrimp and mushroom toppings. I waited for about 15 minutes. The noodles were in place, and then I heard that the waiter was not enough to call the noodles. Stop ordering, hahaha, fortunately catch up

Su noodles in the Lamborghini Hotel, which was planted by the circle of friends, wanted to visit the store. As a new Suzhou person, I think Su-style noodles are really delicious. There are such a variety of rich toppings, whether it is shrimp, crab yellow or stew, they all love it. Really If you come to Suzhou to travel, you must eat a bowl of authentic Su-style noodles before leaving! ! Choose a lake view seat, order a bowl of signature hands peeling shrimp crab yellow noodles, look at the lake view comfortably, and the waiter will immediately send a pot of made tea when the meal is served. The tea set is very delicate. Because Su-style noodles can choose noodle soup or noodles, and I prefer noodles, but also like to mix it myself, the feeling of mixing is very good, the tender shrimp is covered by the delicious crab powder! The combination of the two is really 1+1 greater than 2, and the oily soup sent is also floating with egg skins, which is really great! High-end office buildings, Hudong, where there are many shopping malls, can also have such a slow-lived Su-style noodle shop, let you feel the slow-paced life of drinking tea and listening to Pingtan and eating toppings.

Lamborghini as a super sports car brand has been thundering, as a hotel brand is not known. Walked around the hotel along the lake bank, tree-lined, birds and birds, quiet in the middle of noisy. If you come after 11 noon on weekends, it will be crowded. If you really want to eat, it is best to come at 11 o'clock. I don't want to wait, and it is also possible to arrange a meal at the hotel cafeteria next door. Before Suzhou people tasted sweet, now foreigners came to more tastes, but the thick oil red sauce, will never change. The bottom of the red soup is noodle soup. The soup has a topping. This bowl of noodles is delicious. The fried shrimp is fried. The back is not fishy. It is the most traditional Soviet-style fish. The taste of the topping can be peeled by hand. The shrimp is very tender. This is the soul of the noodles. Use the spicy ginger to reconcile the greasy noodles. It turns out that eating noodles can be so ritualistic!

I want to say that as a local Suzhou native, I am a bit out. If it weren't for the LP adults who bought the package of the noodle shop at Suzhou Tonylo Lamborghini Bookstore, they wouldn't have gone to the hotel to eat noodles. I used to know that Suzhou noodle restaurants are so-so Xing, so-so hall, this time it was changed to a square. After the entrance of the hotel, there is a small road. After the winding path leads to the secluded Chinese garden building, the stone carvings at the door shine on the wall, the ancient well rail, two stone drums, all showing the strong Gusu charm, this is a bit beyond my expectations, Entering Su Noodle Mill was surprised by the tall decoration, whether it is the interior wall decoration, or the tableware and seasoning plate are particularly exquisite! The group purchase is a 188 yuan double package, including a three shrimp noodles, a Taihu three white dumplings, crab powder cage, and three side dishes, the shrimp is very fresh and tender. The taste is delicious! It is the first time to eat noodles in such a beautiful environment and high-quality service! It is really a pleasure!

I heard that Lamborghini opened a Soviet noodle restaurant. I wanted to try it. I finally found a weekend. I took my parents to taste the taste of Suzhou. The place is very easy to find. Near the East Gate, the environment is good, the layout is antique, and the floor-to-ceiling windows are surrounded by green trees. ~~ I found a comfortable location to sit down, There are seasonings on the table, free flower tea, and free Soviet snacks. There are two kinds of plums that I was when I was a child (really happy... I haven't eaten it for a long time, sour and sweet), which is a surprise. I ordered a three-shrimp noodles, two bowls of normal Soviet-style red noodle soup~~ Three-shrimp noodles are made into a set meal, there are three side dishes, I like sugar tomatoes the most, or peeled~~ The shrimp shrimp brain is estimated to be afraid of fishy smell, so it is equipped with beautiful silk to cover up, ~~ Su-style red noodle soup, with Su-style stew, Luohan net, Sauce burst waist flower, delicious Su-style noodle soup, soup base is the key, generally have to boil for more than ten hours, until the taste of the ingredients is integrated into the soup base, it is considered a good soup, red noodle soup is very refreshing and delicious. Haha! The price is still quite high, plus the environment of Lamborghini itself, after eating, the fitness trail walked two laps, the parents are very satisfied!