Svejk Restaurant Review

The second-ranked restaurant specializes in duck legs, which are served with dumplings, but we were dumbfounded when they were served. They were clearly sorghum buns, and they were the kind that tasted bad. Fortunately, the duck legs were big and tender.

The style of this restaurant is very unique. I went to the pork elbow cellar restaurant that I had booked and drank Czech dark beer. Drinking beer is a serious matter. Czech beer is well-known for its sweet and clear taste, which is really good.

Today, local colleagues in the Czech Republic invited us to eat at what is said to be the best restaurant in the local area. First of all, there are a lot of people, which makes me feel that there are still many people traveling to the Czech Republic. Secondly, the restaurant environment and the dishes taste very good, and we didn't wait for more than an hour. It would be great to be able to taste authentic local meals on the way to travel.

It is a good restaurant. The theme restaurant of the good soldier Shuaike, the environment is freehand, the location is convenient, the dishes are good, the ribs are very tender, the rabbits are also available, and the price is affordable. The ribs only cost 169 kronor, which is 50 yuan. Compared with the domestic classic fifty-six bowl of noodles, there is more conscience. The Czech dishes are familiar with the domestic, the ribs are cooked, the juice is tender, and the Western food is eaten for a few days. It is very kind to catch the feet. recommend

This is a special trip, the handsome soldier is the protagonist of the fairy tale, always feel that you can find the shadow in the fairy tale haha! The Czech dishes are very large, the taste is more suitable for Chinese people, roast pork elbow is really a must!