Ta Vie Review

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

The restaurant is mostly populated by young people, the environment is very quiet, the food is very innovative, unlike traditional Japanese cuisine, it also incorporates French cuisine, there are familiar noodles, appetizer bread, truffle pasta is covered with truffles, the noodles are chewy, there is wine and tea, it is as delicious as imagined, but the portion is small and the price is expensive, everything else is very satisfactory.

A Michelin Japanese restaurant, very good, the beef tongue is delicious, and the foie gras is also very good. It is a super high-end Japanese restaurant. I like it very much. The noodles are good, but too expensive.

This is a very popular restaurant that promotes simple life. We have to carry too many things in our life, and being ordinary is a blessing, which is what everyone aspires to. Although the food is simple, the presentation and matching are beautiful. This is the chef who came from Longyin, so of course he can't be bad. The dishes are very innovative, with color, fragrance and taste. The menu is in English. The waiter is nice, a very cute girl. I was very satisfied with the recommended dishes and it was worth the trip.

A very good restaurant, it is a Michelin two-star restaurant that is rising rapidly. There are about dozens of tables. The food style is Japanese and French. There are also many good wines to choose from. I recommend it.