Taelimbong Review

This is the best Chinese restaurant I've eaten at in Korea. The food is very authentic and they have both northern and southern dishes, which are very good. The seafood is relatively expensive, so I didn't eat it. The home-cooked dishes are great and the taste is very authentic.

This is also a Chinese restaurant. Its main dishes are seafood, abalone and shark fin. Personally, I don’t like seafood dishes, but I have tried its other Sichuan and Cantonese dishes, which I think are pretty good. The taste is also quite authentic, but the price is a bit expensive.

Although I was reluctant to go to Chinatown, my friend said that this restaurant was famous and the food was delicious, so I finally decided to give it a try. The decoration was very Chinese... I felt Beijing... Haha. But after eating it, I felt it was really good, especially the noodles with soybean paste, which was very good, with plenty of ingredients, and the slightly sweet taste that I like. It was delicious, and the price was okay. I think it has a good price-performance ratio.

There are so many kinds of dishes, including Chinese, Korean and seafood. The sea cucumber is very fresh, which is the signature dish. It is really great. It is an old shop with many old customers. It is so famous.

Delicious noodles with soybean paste, delicious fried rice, delicious sweet and sour pork, delicious shrimps, super good, I like them all, a great restaurant, worth collecting, I have to eat there every time I come to Korea, it is one of the oldest restaurants in Chinatown, the service is warm, the price is reasonable, it is a must-eat restaurant in Chinatown in Korea.