Taian Review

Osaka's Michelin Samsung Hotel, the inside of the cow is the most famous, but also a good dish, the front dish has puffer fish sashimi, the tofu soup is very delicious, the soup is made with puffer fish original soup.

Taian, a local Japanese restaurant in Osaka with a good comprehensive price/performance ratio, their home most relished is fresh sea urchins, delicious, the taste of the entrance is really a taste bud enjoyment. Tempura is also crispy and crispy, stained with vinegar, especially refreshing. There is also a sashimi platter, the weight is sufficient, the ingredients are fresh, and the taste of the sea is full. Especially good!

Michelin restaurant recommendation For the price/performance ratio, and close range, here again. The fish is relatively ordinary, the various kinds of the pre-vegetable platter are amazing, the fried salmon is very light, and the small abalone is delicious with barbecue sauce.

Michelin restaurant, so very expensive, about 1,000 yuan per capita, his tempura is really delicious, but to be honest, the price is still relatively low, if you don't lack money, you can come and experience it, in fact, there are many places Tempura is delicious.

The restaurant is very high-end, Taihe is the main direction of barbecue, sitting at the bar position can see the very eye-catching charcoal oven, the signature dish is the red wine sauce grilled ribs in the picture 1, the taste is particularly good, it is worth coming.

A few dishes lasted 3 hours. From the fresh and sweet taste of the previous dish, to the sublimation of the taste buds of the main dish and the entrance of the beef, the salmon was on the table with a strong fragrance, and the dumplings could be separated by a light clip. The entrance juice was beautiful and tender and then a bowl of rice was added.