Taian Review

This is a Michelin three-star hotel in Osaka. The wagyu beef here is the most famous and is also its specialty. The appetizers include puffer fish sashimi, and the tofu soup is delicious. The soup is made with the original puffer fish soup.

Taian is a Japanese restaurant in Osaka with good value for money. What I like most about them is the fresh sea urchin, which is so delicious and melts in your mouth. The tempura is also fried crispy and is especially refreshing with vinegar. There is also a sashimi platter, which is generous in portion and fresh in ingredients. It tastes like the ocean. Very good!

Michelin restaurant recommendation. For the cost-effectiveness and close distance, I came again. The sashimi is quite ordinary, but the various appetizers on the platter are amazing. The fried cod is very light, and the small abalone is delicious with barbecue sauce.

Michelin restaurant, so very expensive, about 1,000 yuan per capita, his tempura is really delicious, but to be honest, the price is still relatively low, if you don't lack money, you can come and experience it, in fact, there are many places Tempura is delicious.

The restaurant is very high-end, Taihe is the main direction of barbecue, sitting at the bar position can see the very eye-catching charcoal oven, the signature dish is the red wine sauce grilled ribs in the picture 1, the taste is particularly good, it is worth coming.

A few dishes lasted 3 hours. From the fresh and sweet taste of the previous dish, to the sublimation of the taste buds of the main dish and the entrance of the beef, the salmon was on the table with a strong fragrance, and the dumplings could be separated by a light clip. The entrance juice was beautiful and tender and then a bowl of rice was added.