Taian Review

This is a Michelin three-star hotel in Osaka. The wagyu beef here is the most famous and is also its specialty. The appetizers include puffer fish sashimi, and the tofu soup is delicious. The soup is made with the original puffer fish soup.

Michelin restaurant recommendation. For the cost-effectiveness and close distance, I came again. The sashimi is quite ordinary, but the various appetizers on the platter are amazing. The fried cod is very light, and the small abalone is delicious with barbecue sauce.

Michelin restaurant, so very expensive, about 1,000 yuan per capita, his tempura is really delicious, but to be honest, the price is still relatively low, if you don't lack money, you can come and experience it, in fact, there are many places Tempura is delicious.

The restaurant is very high-end, Taihe is the main direction of barbecue, sitting at the bar position can see the very eye-catching charcoal oven, the signature dish is the red wine sauce grilled ribs in the picture 1, the taste is particularly good, it is worth coming.

This sashimi is very fresh, and its weight is also a lot, his tempura is also very good, the prawn and vegetables are just right, and then the grilled seafood is also very delicious, two people eat more than a thousand dollars is also very satisfying.

A few dishes lasted 3 hours. From the fresh and sweet taste of the previous dish, to the sublimation of the taste buds of the main dish and the entrance of the beef, the salmon was on the table with a strong fragrance, and the dumplings could be separated by a light clip. The entrance juice was beautiful and tender and then a bowl of rice was added.