Taing Yin Thar Restaurant, Yankin Review

5 /510 Reviews
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138***34
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5/5
Original Text
The restaurant is very clean and the environment is very comfortable. The traditional Myanmar cuisine is provided. The taste is good, and the things are fresh. The waiter also told us that they are organic and feel very healthy, but the individual is not used to the taste of Myanmar food. The price is a bit expensive, but it is still worth it.

Taing Yin Thar Restaurant, Yankin

Posted: Mar 25, 2016
More Reviews
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  • Seba_zhou
    5/5Outstanding
    Original Text

    Come over for breakfast early in the morning and order a Italian chicken noodles and tofu noodles set. The taste is OK. The restaurant is 700 meters away from the hotel Yangon Melia Hotel, which is very convenient to walk. Not far from the Great Pyramid of the scenic spot.

    0
    Posted: Jan 25, 2020
  • Jessica
    5/5Outstanding
    Original Text

    We came here for lunch. The restaurant is a beautiful wooden building and it feels great. The three of us ordered five dishes. His salad was delicious and other things were good. Although the taste was heavier than my usual food, it was not greasy at all and it still felt very healthy. And the waiter is very patient and the service is very good. A restaurant worth recommending.

    0
    Posted: Mar 25, 2016
  • M31***42
    5/5Outstanding
    Original Text

    Because I want to eat traditional Myanmar cuisine, the hotel front desk recommended us to come here. The taste is quite good, it is authentic taste, but it is a bit salty for us. And the decoration of the store is very beautiful, clean and comfortable.

    0
    Posted: Mar 25, 2016
  • 110***28
    5/5Outstanding
    Original Text

    A restaurant for locals, all served Burmese cuisine, the restaurant is not far from the city center, in a wooden house, there is no air conditioning, there are many people who come to eat.

    0
    Posted: Jun 27, 2016
  • _We***45
    5/5Outstanding
    Original Text

    Good taste, will continue to pay attention! Go back later

    1
    Posted: May 5, 2017
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