Takoyasu Review

Takoyasu, a river dolphin restaurant, has a history of more than 80 years, the store's river dolphin meat is smooth and tender, delicious, river dolphin sashimi, fried river dolphin, river dolphin hot pot, cold river dolphin skin, roasted river dolphin fish, river dolphin porridge... all are delicious, but the stomach is so big

Guduoan is a Michelin-star puffer fish store. The puffer fish handled are very famous in Osaka. I asked for five puffer fish to eat. The puffer fish sashimi is really delicious and delicious.

Very delicious puffer fish shop, to be honest, I was still very worried at the beginning, because the puffer fish is highly toxic if it is not handled properly, but it is very safe to come here, the taste is very good, and the environment is also very good.

Showa 4 years of business, Osaka is one of the few high-end puffer dolphin shops. The store uses natural big puffer dolphins. In the summer, there is no puffer fish season to do sea bass cuisine. The requirements for ingredients (porpoise) will not be compromised. The store is a Japanese-style old house, each is a private room, the privacy is very good, the river dolphin in Duogu'an is the largest I have ever seen. From sashimi to fried river dolphins, to puffer dolphin pots, all kinds of puffer dolphins can be tasted, and the fish stew wine in the store is also a feature. However, the pufferfish itself is a bit indifferent, and we may feel that the taste is not enough for us who are used to hot pot. However, here is the original taste of eating ingredients and eating his Q bullets. In the puffer fish cuisine department, it is especially recommended.

As soon as November entered, it was the "release period" of wild puffer dolphins. In winter, I didn't eat a puffer fish pot, and I always felt that I had missed a gourmet drama. The Japanese Michelin map of the river dolphin Samsung Tokyo 1 two-star Osaka 2 Tokyo 1 Hakata 1 before eating two 1-star, precisely in Kyoto ｛ともえ｝ and ｛いがらし｝. Osaka, the place where the most puffer dolphins are consumed in Japan, accounts for more than 60% of the total consumption in the country. Here, naturally, it is also a collection of famous puffer fish shops. ▹ Xiqiao Duogu'an ▹ Osaka ▹ Michelin ★★ tabelog 2nd place in Japan ▹ This 88-year-old old puffer dolphin shop, the puffer dolphins selected are all over 12 pounds of super large puffer dolphins, how big is it, see the picture below (picture 8 lower right) The comparison of the little brother of the store. ☞........................☜ has such a large ‼ (• '╻ '' •) ꒳ᵒ꒳ᵎᵎᵎ Curry and vinegar cold puffer skin, from the early stage of the business to the current signature cuisine, puffer skin first stored for one year, the second year and then taken out to use, this special preservation technology, so that the tenacity of puffer skin fits the taste. The puffer fish pot is the top priority of the puffer fish package. Unlike other shops, the soup base is a white turbid soup that dissolves the puffer fish white seed, and the taste is particularly full. Whether it is the puffer fish meat made from this soup or the boiled egg porridge, the taste will be several more fresh and endless aftertaste. There is also a dish that must not be missed for the whole feast of puffer fish, puffer fish white seeds. You can roast with salt, soy sauce, boil in the pot or fry at high temperature. No matter which way of cooking, the puffer fish white seeds are the "delicious on earth" of the thousands of miles. The package of Dogu'an does not contain separate white seeds. Because there are not high-quality white seeds every day, it is temporarily added according to the store's warehouse situation on the same day. The price of a single product is 5,000 yen, although it is not an amazing piece, but the thick whipped cream taste of more than 10 pounds of puffer fish white seeds, and the taste of farmed puffer fish white seeds is really different, especially special three-dimensional, feel super luxurious. ▹ General Review: In the wild pufferfish shops, the price is acceptable. The exquisite processing technology of the old shop is remarkable. Japanese-style wooden houses, environmental tone and service are deeply popular. ▹ Small Easter Egg: Figure 3 The fish fin of more than 10 catties of pufferfish is also big enough to be a fan. And real fish skin lanterns, also big head.

Osaka Michelin 2 stars, Doguan. The highest quality is the very fresh delicious puffer dolphin Wild tiger puffer dolphin, each of which is more than 5kg. My favorite is the puffer dolphin frozen, which is immediately turned into a fragrant juice after a little bit in the mouth.

This is a taste restaurant specializing in tiger dolphin fish. The chef is very familiar with fish ingredients, and can use a variety of cooking methods such as mixing, stew, roasting, fried, stew and sashimi according to the meat characteristics of each essence. On the premise of retaining the original flavor of fish, let a fish eat more and show rich changes and interesting taste. Warm soup casserole gives fish back, fish fins, fish lips, shark fin muscle and other different parts of fish meat, in the same cooking conditions to show their charm opportunities, with the citrus soy sauce makes fish taste unique; The rich sweet pine nut fish frozen as the pure flavor of the sauce pot is refreshing, its sweetness is slightly excessive; the local tea fried tea aroma is simple, which is just right to end. The whole meal is not a surprise, but it is not lost in standard and characteristics.