T’ANG COURT Review

I came here for afternoon tea and it was great. The tableware they used was great. As a popular food in the dessert shop, the grass jelly has a chewy and smooth texture, a sweet and non-greasy taste, and is paired with rich ingredients such as taro balls, candied beans, fresh fruits, sago, peanuts, etc. After eating, drink the sweet soup, which moisturizes the lungs and warms the stomach, and is very comfortable!

The overall environment is still good. After all, it is a restaurant in a five-star hotel, and the guests are relatively quiet. However, I personally feel that it is a bit expensive to eat such dishes at this price. The shrimp dumplings on the dim sum platter have thin skin and fresh fillings. The barbecued pork buns are average, and the barbecued pork is not good enough in taste. The bun skin is soft and acceptable. The vermicelli is good. The XO sauce fried radish cake with rice rolls tastes good. The yam and barley soup is good, with a sweet soup base. The honey cod is good, with crispy skin and smooth meat. The vegetables are just okay. The fruit after the meal is exquisite.

The environment is very good, the plate is exquisite, the snacks are delicious, the flower gum soup selected in the soup is very good, and the crab meat soup is a little tired, but it is not bad with red vinegar, dessert, rice cakes are made, very delicious.

Flying is good, the bathroom is very ancient! excellent service! The dishes are fast! The decoration is very good! The taste is not revealed for the time being! Because I haven't moved the chopsticks, I can't wait! Expensive is expensive! Few people are good

The five-star environment and service are very good, the roast duck tastes good, but the practice of the salt and pepper duck rack is a bit weird, the overall feeling of the roast duck is still 1881 is better, the price is higher! The other shrimp we eat in this house tastes very good and the shrimp is very fresh.