T’ANG COURT Review

The environment is really good, very clean and pure, it looks very atmospheric, basically a typical Chinese decoration style, the food is also mainly Chinese, the Beijing duck is also the main dish twice, I think most people will order

I came here for afternoon tea and it felt great. They used great tableware. As a dessert shop with a long-lasting popularity of food, roasted fairy grass Q bounces smooth taste, sweet and not greasy taste, with taro round, honey beans, fresh fruit, simi, peanuts and other rich ingredients, after eating, then drink the sweet soup water, moisturizing lungs and warm stomach, very comfortable!

The overall environment is still level. After all, it is a five-star hotel restaurant. The guests are also quiet, but I personally feel a little expensive to eat this level of dishes at this price. The snack platter shrimp pastry is thin and the filling is fresh. The barbecued bun is average. The barbecued level is not enough. The skin of the bun is soft and acceptable, the powder fruit is good, the fried radish cake with XO sauce and the rice noodles taste very good, the yam glutinous rice soup is high, the sweet soup base, the honey juice silver carp is good, the skin is crispy and the meat is slippery, the vegetables are not lost, the fruit is exquisite after the meal

The environment is very good, the plate is exquisite, the snacks are delicious, the flower gum soup selected in the soup is very good, and the crab meat soup is a little tired, but it is not bad with red vinegar, dessert, rice cakes are made, very delicious.

The five-star environment and service are very good, the roast duck tastes good, but the practice of the salt and pepper duck rack is a bit weird, the overall feeling of the roast duck is still 1881 is better, the price is higher! The other shrimp we eat in this house tastes very good and the shrimp is very fresh.