Tang Huang Ge Review

The Chinese restaurant of the old five-star hotel, the style of the luxury hotel, the dishes are good. Mainly Cantonese cuisine and northern specialties. A bit like improved Cantonese cuisine. Braised pigeon, the skin is very crisp, the duck meat is very tender, the price is also grounded, the crab flavored dumpling rice, the crab is very fresh, and the crab yellow, it is delicious. The radish yak stew is also delicious.

Tanghuang Pavilion is mainly private rooms, and there are only not many scattered seats in the hall. I ordered a few more home-cooked dishes, and the overall taste was not bad. Steamed chicken feet are not delicious, too stewed, but a lot of one serving; the shrimp depression is very solid, but not delicious. The serving is slow, there is no service fee for dining, not bad

The taste here is very good, the environment is also very good, the dishes are also good-looking and delicious.

Tangshan Shangri-La Hotel Chinese restaurant, cost-effective, roast duck tastes better than Beijing, affordable, recommend this.

[Taste] Good [Environment] Good [Service] Good