Tang Huang Ge Review

The Chinese restaurant of an old five-star hotel is in the style of a luxury hotel. The dishes are pretty good. It mainly serves Cantonese cuisine and northern specialties. It's a bit like a modified Cantonese cuisine. The braised pigeon has a crispy skin and tender duck meat. The price is also down-to-earth. The crab-flavored clay pot rice has fresh crabs and crab roe, which is delicious. The stewed beef brisket with radish is also delicious.

Tanghuang Pavilion mainly has private rooms, and there are only a few scattered seats in the hall. I ordered a few home-cooked dishes, and the overall taste was good. The steamed chicken feet were not delicious, too meaty, but the portion was not small; the shrimp dumpling filling was very solid, but not fresh and fragrant. The food was served slowly, and there was no service charge for dining, which was good

The taste here is very good, the environment is also very good, the dishes are also good-looking and delicious.

Tangshan Shangri-La Hotel Chinese restaurant, cost-effective, roast duck tastes better than Beijing, affordable, recommend this.

[Taste] Good [Environment] Good [Service] Good