Tangjia Di, the location is small and a bit remote. The road in front of the door is under construction, and the car cannot drive in. You have to park the car in the parking lot outside and walk about 500 meters to get in.
The restaurant is still very new, the walls, tables and chairs are still very good. The decoration has the architectural style of the southern Republic of China period.
The dishes are very local Cantonese cuisine, the lotus root is very powdery, very good. The steamed sea fish is very good, tender, fresh, and has no fishy smell. This kind of fish has no bones and is great.
The roast goose is also good, with a little more fat. Sorry, I don’t like the fat of goose.