Tangjiasong Review

The taste is good, mainly fresh seafood, which is authentic Zhuhai Tangjia local cuisine. The price is affordable, the lobby is spacious, and the service is good. It is a good place for family dinners and gatherings with good friends. What are you waiting for?

Online review of Zhuhai's must-eat food. It used to be opened in an ancestral hall. Later, due to lease issues, it was moved to the current location. It is said to be its own property. The decoration also retains some primitive flavor and added private rooms. It is said that there used to be no air conditioning in the old location, so you could take a steam bath while eating. There is air conditioning in the lobby now, but the private rooms are more air-conditioned. Their Nine Da Gui dishes are well-deserved. The golden soy sauce chicken is tender and smooth, the coconut chicken soup is fresh and sweet, and the sesame rice noodles are refreshing. The à la carte Crab Claypot Chicken includes meat crab and cream crab. The chicken has the flavor of crab, and the crab has the tenderness of chicken. It is a must-order. The other recommended pork trotters with ginger, dense sauce pork ribs, and secret casserole duck are just so-so, so you don’t need to order them if you’re not a big crowd.

Tangjia 𩠌 The restaurant next to Mingda Farm on Shanfang Road, Xiangzhou District, ordered the signature secret casserole chicken sesame fish rice powder and honey juice roasted whole rows in the store. The casserole chicken slightly spicy honey juice roasted whole rows is a slightly sweet taste, and the overall price is very high. A restaurant.

Zhuhai local food, come once, will definitely come the second and third time! Good environment, mass consumption!

Tangjia 𩠌, the location is a bit remote, the road in front of the door is being repaired, the car can't drive in, you have to put the car in the parking lot outside, walk about 500 meters in. The restaurant is still very new, the wall, table and chairs are still very good. The decoration is very architectural flavor of the Southern Republic of China. The dishes are very local Cantonese, the lotus root is very powdery and in place. The steamed sea salmon is very good, tender, fresh, and fishy. This fish has no thorns and it is great. The roast goose is also good, there are a lot of fat, sorry for not like the fat of the goose.