Tangjiasong Review

The environment is nice, it is in Tangjia Town Harbor No. 1; the taste is good, Tangjia local seafood; the price is good, it is affordable. Foodies, what are you waiting for, make an appointment with your family and friends on the weekend to taste it.

Online review of Zhuhai's must-eat food. It used to be opened in an ancestral hall. Later, due to lease issues, it was moved to the current location. It is said to be its own property. The decoration also retains some primitive flavor and added private rooms. It is said that there used to be no air conditioning in the old location, so you could take a steam bath while eating. There is air conditioning in the lobby now, but the private rooms are more air-conditioned. Their Nine Da Gui dishes are well-deserved. The golden soy sauce chicken is tender and smooth, the coconut chicken soup is fresh and sweet, and the sesame rice noodles are refreshing. The à la carte Crab Claypot Chicken includes meat crab and cream crab. The chicken has the flavor of crab, and the crab has the tenderness of chicken. It is a must-order. The other recommended pork trotters with ginger, dense sauce pork ribs, and secret casserole duck are just so-so, so you don’t need to order them if you’re not a big crowd.

Tang Jia Di is a restaurant next to Mingda Farm on Shanfang Road, Xiangzhou District. I ordered the store’s signature secret casserole chicken with sesame rice noodles and roasted pork ribs in honey sauce. The casserole chicken is slightly spicy and the roasted pork ribs in honey sauce have a slightly sweet taste. Overall, this is a very cost-effective restaurant.

Zhuhai local cuisine, come once, will definitely come a second and third time! Nice environment, popular consumption!

Tangjia Di, the location is small and a bit remote. The road in front of the door is under construction, and the car cannot drive in. You have to park the car in the parking lot outside and walk about 500 meters to get in. The restaurant is still very new, the walls, tables and chairs are still very good. The decoration has the architectural style of the southern Republic of China period. The dishes are very local Cantonese cuisine, the lotus root is very powdery, very good. The steamed sea fish is very good, tender, fresh, and has no fishy smell. This kind of fish has no bones and is great. The roast goose is also good, with a little more fat. Sorry, I don’t like the fat of goose.