TANTRIS Review

This top-notch restaurant created by the star chef Hans Haas once firmly held the top spot in the German catering industry. Here, the innovative dishes of modern European style are boldly collided and integrated with strong Southeast Asian decorative elements, giving diners a strong visual and taste impact. Whether it is the selection of traditional high-quality Western ingredients such as foie gras, lobster, sea fish and lamb, or the use of seasonings such as mango, papaya, passion fruit and mushrooms, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, with clear layers and just the right taste, making the climax of the dining experience even more impeccable.