TANTRIS Review

4.4 /512 Reviews
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Jazzland
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4/5
Original Text
The top restaurant built by star chef Hans Haas has been a steady leader in the German restaurant industry. It combines innovative European modern cuisine with bold collisions of strong Southeast Asian decorative elements, giving diners a strong taste visual impact. Whether it is the selection of traditional high-quality Western ingredients foie gras, lobster, sea fish and lamb, or the use of seasoning side dishes such as mango, papaya, passion fruit and fungi, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, layered, and tastes just right, making the orgasm dining experience more impeccable.

TANTRIS

Posted: Jul 9, 2017
3 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    This is a restaurant that is proudly produced by a famous German chef. The dishes don't look special, but they have a strong sense of layers when eaten. They are mainly seafood. The prawns are very good, the lobster is also delicious, and the octopus salad with mustard sauce is great.

    0
    Posted: Jan 4, 2020
  • andy0304
    4/5Excellent
    Original Text

    I will tell you everything is perfect, the decoration is beautiful, the atmosphere is very good, eating here is very relaxing, the food is fresh.

    0
    Posted: Dec 3, 2015
  • _ce***95
    5/5Outstanding
    Original Text

    A wonderful French meal in poorly cooked Germany.

    0
    Posted: Aug 4, 2018
  • 205***09
    5/5Outstanding
    Original Text

    A magical restaurant! The door face is also handsome!

    0
    Posted: Sep 12, 2017
  • 优美丫丫
    3/5Average
    Original Text

    French food, but it’s very general. I feel that every dish is missing a breath. It’s not exquisite enough. It may be less romantic in France.

    0
    Posted: Jan 22, 2016
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