TANTRIS Review

This is a restaurant that is proudly produced by a famous German chef. The dishes don't look special, but they have a strong sense of layers when eaten. They are mainly seafood. The prawns are very good, the lobster is also delicious, and the octopus salad with mustard sauce is great.

This top-notch restaurant created by the star chef Hans Haas once firmly held the top spot in the German catering industry. Here, the innovative dishes of modern European style are boldly collided and integrated with strong Southeast Asian decorative elements, giving diners a strong visual and taste impact. Whether it is the selection of traditional high-quality Western ingredients such as foie gras, lobster, sea fish and lamb, or the use of seasonings such as mango, papaya, passion fruit and mushrooms, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, with clear layers and just the right taste, making the climax of the dining experience even more impeccable.

I will tell you everything is perfect here, the decoration is beautiful, the ambience is great, it is relaxing to eat here and the food is fresh.

A wonderful French meal in Germany, where cooking is not so good.

French food, but it's just average. I feel like every dish is lacking in flavor and is not refined enough. Maybe it lacks the romance of the French.