TANTRIS Review

It is a restaurant produced by a famous German chef. The dishes look nothing special. The level of the entrance is very strong. They are all seafood-based. The prawns are very good. The lobsters are also delicious. The octopus salad mustard sauce is great.

The top restaurant built by star chef Hans Haas has been a steady leader in the German restaurant industry. It combines innovative European modern cuisine with bold collisions of strong Southeast Asian decorative elements, giving diners a strong taste visual impact. Whether it is the selection of traditional high-quality Western ingredients foie gras, lobster, sea fish and lamb, or the use of seasoning side dishes such as mango, papaya, passion fruit and fungi, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, layered, and tastes just right, making the orgasm dining experience more impeccable.

A wonderful French meal in Germany, where cooking is not so good.

A magical restaurant! The facade is also very cool!

French food, but it's just average. I feel like every dish is lacking in flavor and is not refined enough. Maybe it lacks the romance of the French.