Tao Heung Review

I came here to eat before and thought it was super delicious, especially the fried tofu. I couldn't forget it after I went back. I also bought takeout from other restaurants and felt the difference. As a result, I found that the fried tofu here was just like that [crying] The skin was also very thick and a little salty. The filter was broken. The beef noodles were a big portion, tasted good, not greasy, and the beef was tender. The bean curd skin was a popular dish on the Internet. It is now steamed and not delicious. The shrimp dumplings are always delicious. The fried rolls have two flavors. You can try the sweet one. The cake is also sweet, which is quite satisfactory. Most tea restaurants have half-price dishes on weekdays, which is very cost-effective. There is a tea seat fee and you can drink tea by yourself. It's just that there are many people and it's a bit noisy.

Daoxiang offers 50% off dim sum on weekdays. I love this. I can't miss it. I've been here a few times before. The prices range from 8 to 24 yuan. The style and taste haven't changed at all. There are four shrimp dumplings in a tray. I also like rice rolls. There are shrimps in each one. The tripe and chicken feet are salty and spicy, not bad. The boat porridge and preserved egg and lean meat porridge are not large. The black sesame paste is delicious.

I went there five times this month, the taste is still good, the salmon is less. The waiter service has regressed a bit, maybe because there are Korean guests in the large private room for a conference meal.

The waiter is friendly, the barbecued pork is delicious! The beef ribs are tender! The bitter melon (soy bean curd) is tasty. The environment is good!

Authentic Cantonese cuisine, but the dishes on the first and second days of the Spring Festival are a bit inferior. The beef is authentic, and the coupons given can be used to get snacks, which are super delicious!