Tao Heung Review

I came here to eat before and thought it was super delicious, especially the fried tofu. I couldn't forget it after I went back. I also bought takeout from other restaurants and felt the difference. As a result, I found that the fried tofu here was just like that [crying] The skin was also very thick and a little salty. The filter was broken. The beef noodles were a big portion, tasted good, not greasy, and the beef was tender. The bean curd skin was a popular dish on the Internet. It is now steamed and not delicious. The shrimp dumplings are always delicious. The fried rolls have two flavors. You can try the sweet one. The cake is also sweet, which is quite satisfactory. Most tea restaurants have half-price dishes on weekdays, which is very cost-effective. There is a tea seat fee and you can drink tea by yourself. It's just that there are many people and it's a bit noisy.

Daoxiang offers 50% off dim sum on weekdays. I love this. I can't miss it. I've been here a few times before. The prices range from 8 to 24 yuan. The style and taste haven't changed at all. There are four shrimp dumplings in a tray. I also like rice rolls. There are shrimps in each one. The tripe and chicken feet are salty and spicy, not bad. The boat porridge and preserved egg and lean meat porridge are not large. The black sesame paste is delicious.

#Ctrip Food Forest# Every time I want to eat Hong Kong tea, I will go to Daoxiang. Everyone has their own choice in their heart, and it is the one in my heart. Must-order are shrimp dumplings, siu mai, sesame paste dumplings, steamed chicken feet and red rice sausage. I think Daoxiang's shrimp dumplings should be considered the best I have eaten in Shenyang. The skin is very Q, not sticky, the filling is very firm, the combination of meat and shrimp is very fresh, and there is no feeling that they exist separately. Sesame paste dumplings are originally a dessert that I like more. I will order them every time. Due to personal taste, I don’t like very sweet desserts. The sweetness of this dessert is just right, a little bit of sweet taste, the sesame paste is very fragrant, and the dumplings inside are very large and smooth. Today’s sesame paste dumplings should have been stored for a long time. They are not very hot when they come up, but warm. The skin of the dumplings inside has already powdered when you bite them. This is the first time I have encountered this situation... For rice rolls, I prefer their red rice sausage, which is crispy when you bite it. Siu mai, chicken feet, and glutinous rice chicken are neither good nor bad. The lava buns will really flow out golden sand when you bite them. The pineapple buns were an unexpected bonus, and they were well received. The skin was very crispy, and you could taste the pineapple pieces inside. It was also my favorite flavor, not too sweet and not too milky. I ordered so many dim sum, and it was very refreshing with the green bamboo shoots. I have to give a thumbs up to the waitress today, the service was very warm and thoughtful. When you want to eat dim sum, you can really try Daoxiang, it will always surprise you inadvertently. Warm reminder: dim sum is half price from Monday to Friday from 11:00 to 19:00

I went five times this month, the taste is still OK, the salmon is less. The waiter service is a bit backward, which may be the reason for the meeting meal of Korean guests with large boxes.

The authentic Cantonese cuisine is a bit inferior to the dishes of the first day of the Spring Festival and the second day of the second day. The authentic beef is made, and the coupons given can receive small food, which is super delicious!