TAPAS 77 (Mandarin Oriental, Shenzhen) Review

The food, environment and service are all great. I will come again next time.

🌟Highlights: The hotel's exterior design is inspired by the "Memory Cube", which cleverly separates the hotel's banquet hall and accommodates it in a single block on the six floors. The hotel uses JiJu's modern textured paneling, and the Oriental Stone and colorful waves cleverly combine tradition and modernity. 🖼Restaurant environment: The hotel's tapas77 is a Spanish-style restaurant that offers a sharing menu, where you can taste a variety of delicious Spanish tapas, paella and other special dishes. Dongwan is a Cantonese restaurant run by a Michelin chef. It has nine private rooms named after the "Classic of Mountains and Seas" and can host various weddings and business banquets. 🌟Highlights: There is a reception desk at the entrance, and then a wine cabinet, where you can see the kitchen. There are many large and small picture frames in the restaurant, which have a good sense of art. The lighting is warm and dim. You can overlook the entire Shenzhen near the window and directly see the Ping An Financial Center. At night, the lights of each building will constantly change colors, and the atmosphere is directly full. ✅Must experience: The hotel is equipped with a gym with Qiquan equipment, a flame swimming pool with a full sense of design and other leisure and entertainment facilities. 🛏Room facilities: The hotel has different room types such as executive panoramic suites and executive king rooms to meet the needs of customers. The room is spacious and bright, with a wide view. You can see the Lotus Mountain in the distance. The whole house has all kinds of intelligent home facilities. Electric curtains, comfortable bedding, double ka bathtubs in the bathroom and shower landscapes all bring you Jizhi luxurious enjoyment. 🏨Hotel name: Shenzhen Mandarin Oriental Hotel·TAPAS 77 📍Detailed address: Shenzhen Mandarin Oriental Hotel, T1 Building, Shenzhen Industry City, No. 5001 Huanggang Road, Shenzhen 💰Per capita consumption: 500➕ #These hotel landscapes are awesome #Hotel stay addicted #Featured hotel #One-stop resort hotel #Places that are asked about in Moments

Chef José Barroso, chef of TASCA BY JOS AVILLEZ, a Michelin-starred restaurant in Jumeirah Mandarin Oriental Hotel, Dubai, was a guest at TAPAS77 in Shenzhen MO. I personally think it is the most successful joint I have eaten recently. José is Portuguese, and he actually put tiger milk in Ceviche. I have introduced this magical thing in the video of Astrid y Gastón restaurant, which is deified by Peruvian locals! Those who understand will understand. In my memory, Tapas and Ceviche in Barcelona really make people feel happy. The soul of food is in the little things in daily life. The paella and potato tempura balls here in TAPAS77 are must-orders. The potato tempura is hot and crispy with fragrant "magma". You can't eat it in a hurry. The ash next to the paella is Italian rice that tastes crispy and smoky. It is the delicious ash after countless rounds of tossing. It is a surprise. Chef Evan, the chef of the scene, speaks fluent Chinese and is meticulous. I think it would be a great happiness in life if we only focus on small things every day. Even the smallest tapas can make me and my girlfriends, who are a bit difficult to deal with, salivate.