Mandarin Oriental Jumeirah Hotel Dubai Michelin one-star restaurant TASCA BY JOS AVILLEZ Chef José Barroso is a guest of Shenzhen MO TAPAS77, I personally think that I have recently eaten a more successful joint bomb. José is Portuguese, and he put tiger milk in Ceviche, a god I introduced in the video of the restaurant in Peruvian locals who blocked the gods! I understand it. In memory of Barcelona's Tapas and Ceviche, it is indeed a sense of happiness, the soul of food is in the daily life. TAPAS77 paella and potato tempura balls here are must-order. The potato tempura is hot and crispy, wrapped in the fragrance "magma", and I can't eat it in a hurry. The ash on the side of the paella is the crispy and smoky Italian rice, which is a delicious ashes after tossing countless rounds, which is a pleasant surprise. The chef of the town, Chef Evan, is fluent in Chinese and meticulous. I think if you only pay attention to small things every day, it is really a great happiness in life, and no matter how small Tapas can make it a little difficult for me and my girlfriends to move their index fingers.