Taïrroir Review

A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

Overall, it is not difficult to eat, it should be considered delicious, but since it is a Michelin-star French cuisine, there is a higher expectation of the dishes. Chinese food is a concept to make a French meal with molecular cuisine logic. It is very creative, but the taste can only be said to be quite satisfactory. The restaurant's soft and hard standards are in place, there is no fault.

Tarroir state-footed chef from Singapore Michelin-star restaurant and dessert chef, the Taiwanese cuisine is re-created with French cuisine, not only satisfying taste buds but also a visual feast, bringing traditional Taiwanese cuisine into another different field. Tarroir state is based on the main axis of Taiwan cuisine, integrating the eight major dishes extended creative new Taiwan cuisine, the main is the French style of Taiwan cuisine, and the Taiwan cuisine is integrated into the French elegant texture, with fashionable decoration, Taiwan flavorful music tunes, gorgeous display in front of you, Dressed in a decent waiter, the contrast of all the contradictions made the meal full of different sensory stimulation.

Taiwanese gave this restaurant a very cute Chinese name, but also thought it was Japanese cuisine, the Italian food made inside, the taste is very good, the large intestine is delicious, I did not expect Italian food to have this.

This is my favorite Taiwanese food restaurant. The consumption is cost-effective, the dishes are diverse, and the taste is especially suitable for Cantonese. The dishes are really good, Lishan Caspian Sea, Jinzhi Yuye, and small bread before the meal. These are all worth eating.