TATOC Review

Another old restaurant with a history, it is said to be the first western restaurant in Harbin. Environment: The environment is very European and retro, and black and white movies are played in the waiting area at the door. The restaurant is in the basement, which is just right for candlelight dinner, but the signal is too bad. Ordered Ukrainian borscht, Russian pot-braised beef, a set of Tados bread, baked milk sauce, Russian salad, and Russian homemade meat pie. The best one is the bald pie in the bread basket, hahahahaha. Because I was amazed, I asked about this snack at the place selling bread at her door after dinner, and finally got it successfully [proud] I was full and asked for a green booklet introducing the history of Tados Restaurant. It was quite interesting. Service: The service is still trained, the water is very thoughtful, and if there is any need, it will be answered. But overall, it is still a bit uneven. Overall, it feels like eating in a restaurant with nostalgia and atmosphere.

Tados Western Restaurant is an old brand of authentic Russian restaurant, with elegant and simple decoration, elegant and romantic inside and out. The past of the world can be buried in the long river of history, but history and culture are accumulated over time. Tados Western Restaurant was established in 1901.

It tasted good, better than Huamei. They were all on Central Street, but my uncle arranged for us to eat at Tadaosi Western Restaurant. Huamei Western Restaurant only had delicious bread, and I bought a lot of it when I left. In fact, Russian Western food is like that, a borscht, a can of shrimp, beef or salmon, and a dessert, and that's it. When we went there, a young man was playing saxophone. I like kvass very much, it has a fermented smell, which is quite exciting. There are a lot of photos, because my uncle ordered almost all of them in order to make me eat well at once. This meal cost me about 1,100 yuan, which is not cheap anyway.

The stairs extending downwards seem to lead to another space underground. The restaurant is a Russian-style western restaurant. The decoration inside is very nice. The table displays and chandeliers all have a retro feel. The service is very good overall. The appetizer soup or the red soup is better. Although the beef in it is stewed, it still tastes like beef. Although the pork skewers are seasoned, I personally think the taste is a bit light. It tastes better with sweet and spicy sauce. I don't like the two sauces provided in the store. I think their fries are delicious, crispy on the outside and soft on the inside and not greasy. The steak tastes good. The potato grid in the ingredients is oily, but the accompanying sauce tastes pretty good.

The taste is good, but the price is too expensive. The foie gras is too greasy and the quantity is too small. A meal for two people costs at least 500. The steak is really good, tender and delicious. I don’t like the salmon very much. The service attitude is still good.

The first night we arrived in Harbin, we had dinner at the Tadaosi Western Restaurant. This is a Russian Western restaurant that has been baptized by a certain era. One of the main reasons why we chose this restaurant is that when we were doing our research before going there, we saw a lot of people recommending it. We ordered a few dishes and two glasses of homemade plum wine. The dishes tasted pretty good. I liked the salad I ordered the most. The plum wine tasted good, so I recommend trying it. The restaurant is not small, but if you go too late, you won't get a good seat.

The food was served very quickly, in about 5 minutes. The steak, vegetables and wine were all good. The stewed vegetables were quite unique. The mashed potatoes were not as good as expected, and the taste was very strong. The rest was pretty good. A Russian lady was playing the accordion. It cost 200 yuan per person.