TATOC Review

Another old restaurant with a history, it is said to be the first western restaurant in Harbin. Environment: The environment is very European and retro, and black and white movies are played in the waiting area at the door. The restaurant is in the basement, which is just right for candlelight dinner, but the signal is too bad. Ordered Ukrainian borscht, Russian pot-braised beef, a set of Tados bread, baked milk sauce, Russian salad, and Russian homemade meat pie. The best one is the bald pie in the bread basket, hahahahaha. Because I was amazed, I asked about this snack at the place selling bread at her door after dinner, and finally got it successfully [proud] I was full and asked for a green booklet introducing the history of Tados Restaurant. It was quite interesting. Service: The service is still trained, the water is very thoughtful, and if there is any need, it will be answered. But overall, it is still a bit uneven. Overall, it feels like eating in a restaurant with nostalgia and atmosphere.

When I came to Harbin, the first western restaurant I chose was Tados Western Restaurant. I walked down a small staircase and saw a lot of people. It was dinner time, so I ordered borscht (not very hot, with more carrots in it) and another salad which was quite delicious. The environment was good, and I was in a good mood with the accompaniment of light music!

Tados Western Restaurant is an old brand of authentic Russian restaurant, with elegant and simple decoration, elegant and romantic inside and out. The past of the world can be buried in the long river of history, but history and culture are accumulated over time. Tados Western Restaurant was established in 1901.

It feels delicious, better than that Huamei. At the end of Central Street, my uncle arranged to be at Tadaos Western Restaurant. Huameixi Restaurant has delicious bread and bought a lot when I left. In fact, Russian Western food is like that, a red vegetable soup, a can of shrimp can of beef or salmon, a dessert is basically in place. When we went there, a young man played saxophone again. I like to drink Guvas. It has a fermented flavor and is very energetic. There are a lot of photos, because my uncle made me eat at once, almost all of them, this meal cost 1100 seems to be, anyway, not cheap,

The stairs that extend down seem to lead to another space underground. The restaurant belongs to a Russian-style Western restaurant. The decoration inside is very good. The chandelier has a retro feeling. The service is very good overall. The soup before the meal is still red soup. Drink a little better, Although the beef inside is stew soup, it still tastes very beef. Although the plum meat skewers have been seasoned, I personally feel that the taste is slightly lighter. It tastes better with sweet and spicy sauce. The two sauces in the store don’t like it. I want to say that his chips are delicious, crispy and soft, and not oily. The taste of the steak is not bad, the potato grid in the ingredients is more oily, and the sauce tastes quite good.

The taste is good, the price is too expensive, the foie gras is too greasy, the amount is too small, 2 people eat at least 500, the steak is really good, very tender, delicious, salmon is not very like, the service attitude is good.

The dishes are fast for 5 minutes. Steaks, vegetables and wine are good. The cans of leeks are more distinctive. The mashed potatoes are not as delicious as expected. The taste is very good. The other is quite good. The Russian aunt is playing the accordion. It took 200 wholes for one person.

On weekday afternoons, there are almost no diners, but the environment is more comfortable and elegant. Caesar salad is refreshing and delicious, and the ratio of several ingredients is just right. Caucasian appetizer cold plate is quite distinctive, Russian cucumber, radish silk, mushroom and onion four small dishes, as a head plate more appetizer, especially onions, acidity is particularly amazing. Cabbage soup, colorful, moderately sweet and sour, but the taste is not thick enough, almost can not eat meat. Russian-style foie gras mud, is relatively satisfactory, foie gras mud is delicate and tender, and the plate on the biscuits is quite interesting. Canned lamb, although the meat is not tender enough, but the sauce is more distinctive. Xi cold steak and T bone steak, the selection of ingredients and the mixing of sauce are more ordinary. The skewers of roast pork plum meat, the taste is a little wood, the weight is really enough. As a century-old Russian-style Western restaurant, the decoration style is impeccable, and the nostalgia is revealed everywhere, and it needs to be strengthened in terms of service training. The dishes have not been served yet, so I hurriedly roared and asked to fill in the opinion form. I have not eaten it yet. How to evaluate it? And you eat all the Western food together, it really scared me, the stall can't be opened. So after the meal, the opinion list was full, and the waiter looked stupid. . . However, the waiter immediately corrected it when the next guest ordered the food, which is worthy of praise.