Teluk Kumbar Seafood Review

The food is varied and very rich. The chef uses local characteristics to make natural spices, which are overflowing with fragrance. New recipes are also made for people to taste, leave their opinions and improve. You can also apply for membership cards so that regular customers have discounts.

I was surprised to see a restaurant when our family went out on a trip and there were a lot of people dining inside. I tasted the food and it was instant after the dishes came up. It made me feel the chef's technical skills and we all fell in love with the restaurant.

The food and drinks are great and we will come again. There is a special place on the second floor to smoke, so there is no place to smoke in the place to eat to pollute the environment. The interior decoration is like a bar, very beautiful. There are so many locals in the restaurant that you can talk to them here too.

The taste here is still OK, friends like it very much.

The food stalls, but very clean and tidy.