Teshikaga Ramen Sapporo Ramen Yokocho Review

Teshikaga Ramen (Yokochō branch) You have to eat ramen when you come to Hokkaido. My mother randomly chose this one in Sapporo Yokocho. It's not bad. You can order and pay on the machine. Sashimi soy sauce ramen 980 yen This is the signature dish and a must-order Venison barbecued pork miso ramen 1380 yen The soup is rich, the noodles are ordinary, the meat is thick and chunky, and the soft-boiled egg is OK. The downside is that the bamboo shoots inside have a taste.

I don't know if I didn't order the right ramen, but I felt that the ramen here was sweet and not bad. But I'm not used to it, but I can't deny that the quality is good, and adding a hot spring egg is the best.

Hakodate ramen is mainly fish-based ramen street (that is, an alley) in the west 4, disciple Qu business is very hot, the taste of the ramen is thick and the soup is fresh. Tonight, a bowl of ramen cross the street and cross the alley [] Japanese ramen is divided into ramen noodles, with flavor Zeng as the feature; The Asahikawa ramen is best with soy sauce ramen.

Noodles are less ramen than side dishes. Many people come here, and they can't eat it elsewhere. But the taste didn't leave much impression. It feels like the taste of soy sauce is heavier. A bowl of noodles is about sixty.

It is very interesting to hear the name ramen. It is said that it has a lot of history and there are many people who go to eat. However, I personally feel that the taste is a bit sweet, not too in line with my appetite, and the price is not expensive.