THAI DUTCH Restaurant Koh Chang Review

A small shop run by a mother and her daughter, in the alley on the way to Centara Hotel. The owner is very enthusiastic and likes to communicate with diners and adjust the dishes according to the diners' tastes. The dishes are carefully cooked according to the table, and it takes a certain amount of time to wait. If you go, it is recommended to arrive at the store as soon as it opens, otherwise there may be no seats or the waiting time may be long. I strongly recommend pineapple fried rice and mango sticky rice~

The restaurant is not on the main road. The owner and the lady boss are very welcoming. The lady boss has no problem with the simple Chinese names of dishes. There are mostly foreigners, but there are also many Chinese people. I strongly recommend the fried chicken legs here, 150฿ for 4 pieces, crispy on the outside and crispy on the inside. There is no air conditioning, only fans.