THAI1949 Review

5 The delicacies of tropical countries should be tasted in the midsummer. - When I think of Southeast Asia, my whole body itches. My mouth itches, wanting the sour and spicy food to whet my appetite; my feet itches, wanting to take off my shoes, change into slippers, and jump into the azure sea with a splash; my heart itches, wanting to carry my luggage and travel to every corner of the world~ Since the latter is not easy, let's do something easy! I like the attentive service here, the fresh ingredients, the good taste, and the convenient location. But the embarrassing thing is that the most recommended dishes after ordering are curry and lamb chops.

《Based on Thai cuisine, blended with the West》 Passionate, ancient, and mysterious, Thai cuisine is sour and spicy, but it is not simply based on strong taste stimulation, but also uses bold colors and exquisite matching to create a gorgeous and harmonious taste. THAI1949 Western Thai Cuisine is a Thai fusion restaurant in Fuzhou with a high reputation and popularity. It is said to be the ceiling of Thai cuisine in Fuzhou and is often on the must-eat restaurant list of various websites. The decoration style of this restaurant is completely different from the Thai restaurant in my impression. It is designed very modernly, discarding large areas of cumbersome decorations, forming its own unique Nordic light luxury and simple style. At the door of the store, there is an iconic statue of an elephant and a combination of King Kong, and its own Thai elements can be seen in the details. This is a very tasteful restaurant. When you walk into the store, you can smell a faint aroma of incense and the placement of various aromatherapy, which makes fragrance lovers unable to extricate themselves. This restaurant is really popular. Every time you come, you have to take a number and queue up. Today, there were 11 tables in front of the queue and waited for nearly an hour, but the waiter was also very patient and enthusiastic. Compared with the recent years, when the popularity of Internet celebrity restaurants has been rising and falling, Xitai is a restaurant that is dedicated to catering. Judging from the popularity of the restaurant since its opening, it does not rely on its appearance. Green mango pre-meal fruit, the crisp green mango plus plum juice, is very appetizing before the meal. Thai yellow curry fried crab meat should be considered one of the signature dishes in the restaurant. After the dish is served, the waiter will help to open the crab claws. It is super delicious. The yellow curry has a thick and smooth taste. It is paired with a bowl of Thai fragrant rice. Bibimbap is a must. It is highly recommended. Secret roasted pork neck with Thai sweet sauce. The pork neck is cut thin and slender, crispy on the outside and tender on the inside. It is tender but not greasy. The heat is just right. It is sweet but not greasy when dipped in sweet sauce. It is well received. The lost recipe is Thai Tom Yum Goong soup. This is an indispensable soup in Thai cuisine and the highest standard for testing the level of a Thai restaurant. It is spicy, sour and filling! It is not spicy enough to choke your throat, but spicy enough to be slightly spicy in your mouth. The seafood is especially abundant, and the ratio of curry, lemon, lemongrass and coconut milk is just right. The taste should be one of the best in Fuzhou. The stir-fried water spinach with Malachan tastes different from the water spinach you usually eat. It tastes a bit sweet and spicy, and has a salted fish flavor, but it is this feeling that is very satisfying! Bamboo-scented pineapple coconut jelly, Thai coconut jelly that is sweeter than first love, is packed in bamboo and covered with a layer of golden grains. It is very special, sweet but not greasy, and has a rich taste. It is a delicious Thai dessert. "Seek beauty and eat, and choose things in moderation." The cultural slogan of THAI1949 Western Thai cuisine, with an average of more than 100 yuan per person, stable dishes, and a good environment and atmosphere. I personally think this is a restaurant that can be visited twice, three times, or even ten times. The environment is full of Western modernity, smelling the refreshing aroma, and eating a delicious and aesthetic Thai meal will make you feel that Thai food can also be eaten with such a sense of ritual. Nordic minimalism, Japanese wabi-sabi aesthetics, and Southeast Asian modern style, when the three coexist harmoniously, a soulful story is waiting to happen!

DISH 1 Crispie Water THAI1949 The tea is Crispie Water. Crispie is a plant with Thai style. After becoming a drink, it has a freshness of lemon and a little mint. DISH 2 Classic Thai-style fried dumplings with bright shrimp Thai dishes are inseparable from seafood, this Thai-style fried dumplings chooses shrimp for ingredients. The shrimp is peeled and baked, and the whole is fresh and delicious. Lime, peanut chopped and pepper powder are also placed next to the chopsticks, which can be added to the chopsticks to stir according to personal taste before eating. DISH 3 French herb roast lamb chops with cumin sauce The ingredients are the cornerstone of a successful dish. The lamb chops of this dish do not choose the whole lean meat, but with a little fat, so it will not overcook wood after roasting. One bite, the outer glaze is tender and the meat is rotten. DISH 4 Thai chicken with French sticks The soul of this dish is undoubtedly curry. And the curry of THAI1949 is different from the curry that has been eaten in the past: the improved curry has less spicy and a touch of coconut fragrance, which is very suitable for Asian tastes. DISH 5 Marla-flavoured cabbage Hollow cabbage added shrimp sauce fried, so the taste is very unique, it is also a modified dish, it should be the most light, after the previous wave of heavy taste, just play the role of regulator.

环境设计感非常强，改变了传统泰式餐厅的印象，融入了很多现代元素。菜品融合了很多西餐的元素却保留了泰餐的独有的味道，非常惊艳

Beautiful environment, good taste, highly recommended place