The taste and environment are first-class in Daxu. Coconut juice flame shrimp, fried salmon fillets, dried fried beef salad, each is excellent. The big kang at night is very cold. You must wear more when you sit by the lake. The cool breeze is rustling. The two of us wearing short sleeves originally planned to enjoy the night more. But I couldn't hold back after a while. The restaurant feels more like a Chinese restaurant. The menu has Chinese but the waiter does not speak Chinese. There are not many English speakers. We went early. There were not many guests until 7 pm. The guests were concentrated in the seats by the lake. This consumption level is definitely a noble consumption in Daxu. But the big dumplings are really nothing to eat, and given the good taste of the blue water dishes, it is worth the price.