The Boathouse Restaurant Review

It's an internet-famous bar, and the dishes there are quite exquisite, including the Tom Yum Goong which is pretty good. The portion sizes in this restaurant are quite small, but it's still quite high-end, and the fried noodles are a bit greasy.

The environment is very good, very upscale place, there are many choices for the buffet, the ingredients are very fresh, especially the seafood, which can be felt to be very good, but it feels that the taste is not as strong as cold water seafood

Bar restaurant, I like this kind of style. As usual, I ordered a glass of wine, but it was beer. Although seafood is the best match with dry white wine, there is nothing I can do if I like beer and not dry white wine. I ordered a chicken nugget with a curry flavor, and there were mushrooms and other side dishes in it. It was delicious. Chicken and mushrooms are also a dish in China, but the taste is different!

It is said to be a very good local bar where you can drink and watch the sea at night, but I only brought my children here at noon to enjoy the scenery. The Western food is a bit average, and there are not many people. I guess they mainly focus on the bar business.

The jazz performance in the evening was a highlight, in stark contrast to the "singers" in other nearby shops who were performing with guitars everywhere. Another highlight was the freshly squeezed mango milkshake, which seemed to have avocado added to it, and it felt particularly smooth when you drank it.

The best meal ever Went with some friends the food was outstanding . Chef Jonathan came out asked us how our meal was . Will be back . Lamb and crab to die