THE BRIDGE Review

Yes, the dishes are also good, the order is very distressing to invite guests, and it is enough to say it all the time! The atmosphere belongs to the new creativity of the old place, and the dishes are also new to traditional Sichuan cuisine. The girls are engaged in objects, business banquets, all suitable and stylish.

Very full duck, especially good, thank you little cute (๑• .•๑) [Taste] Almond tofu is so delicious. Every dish is delicious and exquisite. [Environment] Very good, especially beautiful outside the window.

This place is really amazing. The night view is beautiful at night, you can see the picture. Opposite the bridge is the legendary bar street, because I went alone, I didn't dare to go to the bar, but many of them were clear, and the problem was not big. If you go with friends, it is also good to find a bar to play. I just turned around alone, listened to folk songs, and felt the leisurely atmosphere of Chengdu at night~

There is no doubt that the unique environment of the corridor bridge is more meaningful than it in Chengdu. It is the most beautiful place at night and one of the landmark buildings in Chengdu. It is magnificent at night. The service is first-class, from reservation to parking and the process in between. I accidentally dropped my chopsticks on the ground without any greeting. The waiter heard it from a relatively far distance and immediately came to replace it for me. When paying the bill, I said it was not as expensive as I imagined. She also smiled and explained the overall consumption price and the consumption of the private room. Finally, she went out and sent us to the corridor before going back. From the perspective of Sichuan people's taste, many people would give it about 80 points. It was explained to me that their restaurant is called Sichuan cuisine, not Sichuan cuisine. I think it should be that the chef of the corridor bridge is good at French Michelin dishes, and on this basis, he transformed Sichuan cuisine, so it cannot be called Sichuan cuisine and is no longer Sichuan cuisine. I want everyone to understand. From the perspective of improvement, the presentation is exquisite and the taste is moderate. It is not amazing but it will not go wrong. Let me talk about the advantages. The braised goose in the soup has added pepper elements, and the numbing taste experience after the mouth represents the application of Sichuan cuisine elements; the pepper and numbing frog is also quite special, with fried frog legs on top, loofah in the middle, and braised frog meat on the bottom; including the last dessert, ice jelly, which is divided into Sichuan ice jelly and Western ice jelly. The Western style has many elements added to it, which has become jelly-like, which completely changes the perception of ice jelly; the stone pot bamboo shoot fish is well seasoned. This restaurant is worthy of praise for its transformation of Sichuan cuisine. I dare not fully agree with the taste. The use of complex flavors in Sichuan cuisine is a little less interesting. The three people in the hall cost 500 yuan per person, plus a 10% service charge. There are more dishes, which is cost-effective.

The trip to Chengdu was mainly for the first anniversary of The Bridge. The male god Mr. Jiang Zhencheng personally created a celebration dinner for the first anniversary, with the theme of "Dreaming of the Bridge" to present the miracle of Sichuan cuisine on the table for diners. Last night, Mr. Yu Bo said that the taste of Sichuan cuisine can blossom, hundreds of dishes and hundreds of flavors, 24 flavors were presented on the table one by one, Erjingtiao braised fresh abalone, handmade live fish fillet, white truffle cordyceps flower ~ together with new and old friends, we amazed the taste buds [happy]

The taste is very good, not as spicy as I imagined, and the presentation is a work of art; the environment is elegant, quiet and grand; the service is thoughtful and considerate, making people feel very comfortable.