Isn't it a wonderful thing to enjoy a delicious meal at the top of the retro and elegant Peace Hotel, accompanied by the magnificent view of the Bund? The newly appointed French executive chef Jean-Luc specially designed an autumn menu, cooking European delicacies with fresh seasonal ingredients from all over the world. In order to integrate the warm atmosphere of family reunion in autumn and winter, Chinachem Court also innovatively created a Western-style family banquet that combines Chinese and Western elements, adopting a different form of "eating Western food in China", integrating a strong family atmosphere into trendy Western delicacies. 4-6 people or more can enjoy the customized menu of family gatherings at Chinachem Court.
Avocado salad: carefully selected smoked salmon with yogurt, avocado puree and ice grass, very refreshing.
Pan-fried goose liver with tomato jam: full of fruity aroma, sweet and sour appetizer; the aspic made from a mixture of duck and pork is firm and delicious, and it is more fresh with bacon. The thinly sliced European top-grade Parma ham, with marble-textured fat, is as beautiful as a painting, and the aroma of smoked meat is fragrant. The fat dissolves slightly after entering the mouth, leaving an endless aftertaste.
Under the three large scallops, there are also razor clam meat, pickled fennel roots, and ice grass, which is a very creative combination.
Roasted New Zealand venison hip with cranberry sauce: Taste high-end game in a trendy city, with delicate meat and full chewiness.
Roasted sea bass fillet and Alaskan crab mayonnaise bring a refreshing baptism of the ocean to the taste buds, and the rich seafood flavor flows on the tip of the tongue.
Seasonal chestnut caramel pudding: chestnuts are dense and smooth, rich and delicious.
Flame ice cream cake is a gimmick, with egg whites on the outside and ice cream on the inside. Light the liquor and pour it on, it looks the most beautiful at night.