The Chairman Review

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

The big class building can be said to be a must-try choice for Chinese food control, plus the Michelin blessing, it really lived up to expectations ⁡ recommend chicken oil flower carving steamed big flower crab with Chencun powder. The flower crab is super big, occupying the whole dish, and the meat is very sweet. Chencun powder plus the fragrant and slightly wine-flavored chicken oil flower carving juice, the fragrant and delicious is a must. ⁡

This night, I went to the famous big class building with a few friends. When I entered, I found that the area was small, but the seating pattern was spacious and quiet. This may be the floor high enough. And the staff are kind and attentive, and the atmosphere is very good for dining with friends. This dinner shared more than a dozen beautiful dishes, the overall feeling is that the ingredients are very fresh and rare, such as fresh mantis shrimp, salted lemon curd, crispy mantis orchid and so on. Among them, I most appreciate the smoked Australian blue-side abalone, which makes abalone have a salty aroma to enhance the taste. In addition, the ten bean wormwood soup recommended is vegetarian soup, I have liked it very much after drinking a sip, the mouth feels fresh and sweet at the beginning, and I feel back to nourishing after a few more mouths, it is worth a try. There is also fish rice porridge slow-cooked shrimp seed crayfish, not to eat fresh crayfish for a long time, more than lobster teeth are sweet. Finally, the spicy green onion slippery chicken, this chicken is not only delicious but also very tender because of the cooking method. After eating, come back for a small portion of dessert, with almond tea and date mud cake for dinner, super satisfying

"Yuan Lanmei cuisine" is the best time I have ever eaten vegetables in my life. The apples in "vinegar stained tomato" are excellent, and they should be ingredients. Beef better than Jiuji beef, no pain, but only for lunch. Special thanks to the handsome guy in the same company who took care of us all the way, and also helped me peel crab tongs, super happy!

The front dish is a nine-story tower sugar-stained small tomato with white noodles sauce sweet pears, the small tomatoes in it have surprises ～ It is unsurprising to see, and it is not possible to eat its outer skin... It can make diners feel the young and slippery meat of the small tomato itself, and the sweet pears are also fun ～ not bad! Money seafood mushroom box - fried fun, but nothing special in the box, it feels more ordinary. The next smoked Australian green-side abalone with extra-large winter mushrooms, personal abalone eating less times, meat quality, etc. There is no problem ～ But the characteristics of this sauce are the words ＂ smoke ＂...I have not accepted it for the time being. (It feels more acceptable to be accompanied by traditional sauces, haha ～) Crab meat glutinous rice; it is worth praise, the fried glutinous rice that is usually eaten outside will inevitably add a lot of oil to cook, and it will feel a little wet. But this glutinous rice looks like it has no oily luster and it is dryer itself, and it is not afraid of getting tired of eating more. In addition, the salty lemon, gold, silver, garlic steamed dumplings, fish rice soup, shrimp are also quite good! Steamed dumplings, I can eat its delicious flavor probably because of the salty lemon they used for the leap year. And the fish rice soup, the shrimp, the meat is crisp and crisp, and it is quite sweet. Finally, I have to mention the signature dishes here; Chicken oil flower carving steamed big flower crab with Chencun powder, the crab's fresh taste seems to be a bit taken away by the rich flower carving wine ～ a pity ....... When eating Chencun powder, I immediately felt: When the chef got the flower carving wine, did he add a little more? The taste is a bit sour, but it may also be that I, a guy who doesn't drink, don't know how to appreciate the characteristics of this dish. A dinner that can satisfy everyone, can it lack dessert? We ordered raw milled almond tea and Nanzao cake, the taste of almond tea is normal, unlike the lack of sincerity that will be used in the off-the-shelf almond powder. And Nanzao cake is also very QQ, which is my favorite taste. Ilikeit!

I used WhatsApp to set the location one month in advance. I recommend this method. The store responded very quickly in the alley of the backing mountain, but it was not too difficult to find the waiter. It was very kind. The environment was very ordinary. Two people went at noon and ordered two executive packages. Add crab box fried crab box with stew. Not greasy, delicious Longjing chrysanthemum pigeon is very recommended, the meat is tender and there is a very fragrant smoked taste. The soup is pig lung soup, rich and delicious, without any strange internal organs. The nine-story tower fried dumplings must be ordered, spicy with a sweet taste, more Chinese and Western combination, The main dish is very fresh and the Chencun powder flower carving crab (to add money). It is not bad. People who don’t drink may feel slightly smoked. The crab meat is super thick and delicious. Chencun powder bullet teeth, but a lot of two people can’t finish the other main dish. The plum raw fried soft is similar to the grunt meat. More ordinary desserts, the famous wolfberry ice cream has a special feature, not sweet, and the end is very good.