THE CLOVE CLUB Review

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene. The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it. Service was impeccable with very attentive staff. If you have a special occasion, don’t hesitate to go, definitely one of the best restaurants in London!

This is one of the top 50 restaurants in the world. It's very good and the food is delicious, even better than the three-star Michelin restaurant. The only problem is that it's very expensive. The salmon there is very delicious. It is said that there is only one piece of this on top of a salmon.

It is indeed a representative of British modern cuisine. It is delicious from beginning to end. The smoked trout, vegetable herring soup, green cod and other dishes are outstanding in taste, especially the pearl jade soup is the best in the world. Every dish is very delicious. Recommended

This is an elegant and authentic Michelin-star English restaurant built in an old house in the old street, quiet environment. This is a traditional British restaurant. The things are very delicate, but the taste is average. It should be British food. It is too greasy to eat more and it is uncomfortable. It is not suitable for us Asians, but the environment is really high-end.

One of London's favorite restaurants, which focuses on innovative British cuisine. After this year's ranking of 26 of the world's 50 best restaurants, the difficulty factor of booking is much higher than before. After half a year, the menu has not changed much, the favorite butter pine salt fried chicken is still so crisp and juicy, seasoning is delicious. Probably for this elegant and delicious fried chicken, I will come often.

Seagull shrimp two eat, like to take shrimp head shrimp shell soup to make frozen food. Seasonal asparagus fish soup, there is a shrimp meat dumpling with tofu skin. The fish meat fire is better mastered, and the fish skin is really not too heartless. The lamb ribs selected the part with a layer of fascia fat, but the treatment is very good, standard mint. After the 100-year-old maderia tasted it before, hang it in the cup and drink it with the old duck soup. The chicken skin is very good, the chicken breast is still decent, I didn't expect the legs to be a bit unfinished. I want to eat well, and I don't want to venture into a new store, I still love to come here

The first time I visited, I was attracted by the fresh and concise style of cooking, and I left with satisfaction every time I visited. Whether it is the concept of cuisine, style, taste, ingredients treatment, or service, Clove Club is definitely a restaurant worth visiting. I look forward to the kitchen continuing to work hard, continue to transform, evolve, and innovate.