The Cook al Cavo Review

The decor was amazing with originals frescos from the 15-16th century but the star was the food which was both interesting and delicious. The staff were friendly and super helpful. You’ll definitely want to come just for their pesto.

Live violinst was excellent. Small restaurant with only 8 tables set in old Doria palace room with frescoes was beautiful.

The food was spectacular, loved every dish - the team and the sommelier were so knowledgable about every aspect, it was a joy to dine there - will be back

I had the fish tasting menu with high-end wine pairing. The food is fantastic, very innovative, and the wines really interesting. The chef spends time with every table and the sommelier is truly knowledgeable. Great experience.

we took the fish menu. I can't say that it is fantastic. it is good, but that it. wine list and champagne was perfect, even the desert was good, but the food did not surprised me. after was a little bit heavy in the stomach.