The Copper Onion Review

Hanok's design style net red store real red in order to take a facade to squat a door, but took nearly half an hour to wait until no one's facade was too hot. There are not only locals in the store, but many tourists enter the door to queue up to get bread to pay for the peak period. The side skin is similar. Danish practice is crispy and crispy. The layers are clear. The musk is scattered with a large mouth of fresh strawberries. Standing on the Danish tower, sprinkling icing, stacked on a dense and delicate cream ball, and sunk in Katanda sauce. The bottom layer is also a sandwich of strawberry sauce. Cool and sweet is simply a sweet bread. The first choice for enthusiasts has been constantly brought out by the clerk. Skang has been constantly cleared by the customer. Skang has been going to the trip that day. There are three stores to go. I will never only order two. Skang is completely amazing. The inside is thick and moist. Butter is rich but not overflowing with a big scorpion. Mas The Capone cheese ball is a sandwich mixed with the ground red beans and butter. The beans with the sweetness are too sweet. They are not completely grounded. They also have a granular frosted taste. The fragrance of the beans and the Mascarpone are so matched. The butter in the Mascarpone ball is completely unscathed. Ordinary but balanced out the new high point of Esbana, also often called Vienna coffee Espresso, is used to make Ethiopian beans into ordinary latte Australian white, really can not compare with the slope, but Vienna is really can be very boastful of this past whipped cream topping. I refreshed the stereotype of South Korea that I don't have a good milk coffee. The whipped cream is light and not creamy. It's not greasy at all. The cream that is passed at low temperatures is like floating on espresso. The bottom part bordering the hot coffee. The concentration of melted into liquid coffee is unchanged. The thickness of the cream changes over time.